Aunt Sallys Nut Loaf Recipes
AUNT SALLY'S COCOA DROPS
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe.
Provided by Gwen Brown
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
- Chill dough for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
- Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!
Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.6 g, Cholesterol 5.4 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 57.5 mg, Sugar 5.9 g
AUNT SALLY'S NUT LOAF
Nice recipe for gift giving at holiday time. You can substitute orange rind in place of lemon rind. Walnuts and Pecans are a nice mixture to use for the nut meats. This recipe originally came from a Clabber Girl advertisement in a 1950's era magazine.
Provided by redwine
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour,baking powder, salt and sugar. Cut in shortening until fine. Blend in nuts meats, lemon rind,and raisins.Beat egg and milk together.
- Add all at once to dry ingredients:stir until dampened. Spoon batter into a greased and floured 8 1/2 "x 4 1/2 x 2 1/2 " loaf pan.Bake at 325 for about an hour. Cool thoroughly. Bread is better stored 24 hours before serving.
Nutrition Facts : Calories 362.1, Fat 15.1, SaturatedFat 3.4, Cholesterol 27.5, Sodium 442.6, Carbohydrate 51.3, Fiber 2.2, Sugar 22.1, Protein 7.4
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