AUNT RUTHIES PINAPPLE CAKE
My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!
Provided by Mary Nell Forester @ozarklady
Categories Cakes
Number Of Ingredients 13
Steps:
- Mix all cake ingredients in large bowl and put in a greased 9x11 cake pan. Bake at 350 degrees for 30 minutes
- While cake is baking make the icing and ice cake while it is still hot. The icing is thick and it will cook some on the hot cake melting into the cake a little but also will seal off.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.
Provided by Nancy Zimmerman
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar.
- Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add eggs one at a time, beating well after each addition.
- Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Spoon into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Let cool in the pan for 15 minutes. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour.
- Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 92.4 g, Cholesterol 150.3 mg, Fat 26.1 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 15.5 g, Sodium 84.3 mg, Sugar 66.5 g
AUNT'S RUTH POUND CAKE RECIPE
Provided by williagx
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together. Add vanilla and lemon extract to milk. Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined. Beat batter on medium speed for 5 minutes. Place into greased and floured 10-inch tube pan and place into COLD oven. Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean. ShareThis
More about "aunt ruths pound cake recipes"
AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
AUNT RUTHS POUND CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
- The recipe is from my Grand Aunt, the late Ruth Hill of Shelby, North Carolina. It has a very fine crumb and a wonderful flavor. Since Aunt Ruth wasn't able to have children to pass this great recipe on, I wanted to pass it along to the world so which she'll live on through her wonderful cooking. Rick McDaniel
- 2 sticks unsalted butter, room temperature 1/2 c. shortening3 c. cake flour, preferably Soft As Silk brand 3 c. sugar5 eggs1 c. whole milk1 tsp. baking powder1 tsp. vanilla1 tsp. lemon extract
- Cream butter, shortening and sugar till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift dry ingredients together. Add in vanilla and lemon extract to lowfat milk. Add in dry ingredients to sugar and egg mix, alternating with liquid, beating just to blend, till all ingredients are combined. Beat batter on medium speed for 5 min. Place into greased and floured 10 inch tube pan and place into Cool oven. Bake at 350 degrees for 1 hour and 15-20 min till a cake tester inserted in the middle comes out clean.
AUNT STELLAS POOR MANS POUND CAKE RECIPE GROUP RECIPES
From pagy.norushcharge.com
AUNT RUTHS POUND CAKE RECIPES
From tfrecipes.com
AUNT RUTH'S 7-UP POUND CAKE RECIPE--SUB BUTTER FOR MARGARINE
From pinterest.com
AUNT RUTH POUND CAKE RECIPE RECIPE - FROM THE HARRY'S FAVORITE …
From pinterest.com
AUNT RUTH POUND CAKE RECIPE RECIPE - FROM THE HARRY'S FAVORITE …
From pinterest.com
AUNT RUTHS POUND CAKE PICTURES - COOKEATSHARE
From cookeatshare.com
AUNT RUTH'S 7-UP POUND CAKE RECIPE--SUB BUTTER FOR MARGARINE
From pinterest.co.uk
AUNT SARAH'S POUND CAKE - RECIPE - COOKS.COM
From cooks.com
15+ EASY HOLIDAY CAKE RECIPES | EATINGWELL
From eatingwell.com
BERRIES WITH AUNT RUTH’S POUND CAKE - CHICKEN GIRL
From chicken-whisper-er.com
AUNT RUTHS SOUR CREAM POUND CAKE WITH LEMON GLAZE FOOD
From wikifoodhub.com
AUNT'S RUTH POUND CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
AUNT RUTHS SOUR CREAM POUND CAKE WITH LEMON GLAZE RECIPES
From noterecipes.com
AUNT RUTH'S CRAB CAKES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love