Aunt Rhondas Casserole Recipes

AUNT RHONDA'S CASSEROLE

Steps:

• Preheat oven to 350°F. Saute onion and garlic in butter in large pot. Add ground meat and brown. Add sugar, Worcestershire sauce and tomato sauce until thick and drain grease.
• In a bowl, combine sour cream and cream cheese until creamy.
• Lightly grease casserole dish. Layer ingredients as follows: noodles, cream cheese mix and meat. Repeat until all ingredients are used. Top with grated cheese.
• Bake for 30 minutes. Enjoy!

RHONDA'S ONION CASSEROLE

Steps:

• Put Thinly Sliced Onions in the bottom of a 13 X 9 Dish. Crush Potato Chips all over top of Onions. Shred Cheese over top of Potato Chips. Spoon Cream of Mushroom Soup over top. Make another layer. After you have finished, put 1/2 cup milk in Soup Can and Stir. Pour over all. Bake at 350 Degrees until golden brown and onions are tender.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
• In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
• Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
• In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
• Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

RHONDA'S CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350 degrees. Lightly grease 4 quart baking dish. In large dutch oven, melt butter over medium heat. Add pepper, onion, cook 5 mins or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt & pepper until combined. Fold cheese & stir til melted. Add pasta, tossing gently to combine. Spoon into prepared dish. Bake 30 minutes until hot & bubbly.

AUNT BETTE'S CASSEROLE

Steps:

• Using a 9"x14" pan, spray bottom and sides lightly with cooking spray.
• Spread corn and beans on the bottom of the pan.
• In a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. Mix well while stirring frequently over medium heat until thoroughly blended.
• Pour the hot mixture over the layered corn and beans.
• In a small fry pan melt the last stick of butter and carefully brown the Ritz cracker crumbs. Spread them over top of the casserole and sprinkle the almonds over the top.
• Bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. Place in oven on a foil covered cookie sheet to catch any dripping.