Aunt Phylliss Corn Casserole Recipes

SIMPLE AND FRESH CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
• Bake in the preheated oven until bubbling, about 1 hour.

AUNT PHYLLIS' CLAM CASSEROLE

Steps:

• Saute first 4 ingredients in a large skillet, simmering for a few minutes.
• Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
• Place in a casserole dish and sprinkle with Parmesan cheese.
• Bake at 325 degrees F. for 20-30 minutes.

AUNT WINNIE'S CORN CASSEROLE

Steps:

• Cook Rice-a-roni according to directions on box.
• Add corn, cream of mushroom soup, Cheez Whiz and milk.
• Place in casserole dish and bake at 375 degrees for 20 minutes.

AUNT PHYLLIS' ORANGE PRALINE YAMS

Steps:

• In mixing bowl, with electric mixer, beat yams until smooth.
• Mix in remaining casserole ingredients, beating until mixture is light and fluffy.
• Butter a 12 inch baking dish or shallow 2 quart (7 X 11) baking dish and pour in the yam mixture, smoothing top evenly.
• Make praline topping by mixing all praline ingredients together in a small bowl.
• Spread evenly over the yam mixture and Bake at 350 degrees for 45 to 50 minutes or until golden brown and bubbly.
• Remove from oven and let stand 10 minutes before serving.

AUNT ELLA'S CASSEROLE

Steps:

• Brown ground beef. Drain.
• Add soup, beans, corn, and salt and pepper to taste.
• Top with mashed potatoes.
• Bake at 350 degrees.

AUNT BETTE'S CASSEROLE

Steps:

• Using a 9"x14" pan, spray bottom and sides lightly with cooking spray.
• Spread corn and beans on the bottom of the pan.
• In a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. Mix well while stirring frequently over medium heat until thoroughly blended.
• Pour the hot mixture over the layered corn and beans.
• In a small fry pan melt the last stick of butter and carefully brown the Ritz cracker crumbs. Spread them over top of the casserole and sprinkle the almonds over the top.
• Bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. Place in oven on a foil covered cookie sheet to catch any dripping.