Italian Green Bean Chicken Recipes

ITALIAN CHICKEN SHEET PAN SUPPER

Steps:

• Preheat the oven to 425 degrees F.
• To a bowl or pitcher, add the vinegar, parsley, basil, salt, pepper, garlic and 1 cup of the olive oil. Whisk until well combined.
• Put the chicken in a large zipper bag and pour in half the dressing. Seal the bag and squish to coat the chicken.
• Trim the ends of the green beans and put in a large bowl with the tomatoes. Pour over the remaining dressing and toss.
• Using tongs, arrange the chicken skin-side up on a sheet pan. Use a slotted spoon to transfer the beans and tomatoes to the sheet pan, leaving the excess marinade behind. Roast for 20 minutes.
• Meanwhile, rip the bread into large chunks. Add to a bowl, drizzle with the remaining 3 tablespoons olive oil and toss.
• After the chicken and vegetables have roasted for 20 minutes, shake the pan to prevent sticking, then add the bread chunks to the pan. Continue to roast until the chicken is cooked through and the skin is golden and crisp, about another 10 minutes. Sprinkle the sheet pan with parsley and serve.

SHEET PAN ITALIAN CHICKEN AND GREEN BEANS

Steps:

• Heat oven to 400 degrees.
• Wash and trim the ends from 1 lb. of fresh green beans.
• Cut 1 lb. worth of chicken breasts in half. This will ensure that everything cooks evenly.
• Place the green beans on a baking sheet. Nestle the chicken breasts in between the green beans. Drizzle 3 Tbsp. of olive oil over the chicken and green beans making sure to coat everything evenly.
• Sprinkle 2 tsp. Italian seasoning, 1 tsp. each of garlic and onion powder, 1/2 tsp. red chili flakes, and 1/2 tsp. each of salt and pepper over the green beans and chicken. Make sure both sides of chicken are spiced.
• Pour 1 12 oz. container of cherry tomatoes over the sheet pan arranging them in between the green beans.
• Place the baking sheet in the oven and cook for 30 minutes. (Cooking times may vary slightly. Feel free to check at the 25 minute mark and continue baking until the chicken is cooked through).
• Remove the baking sheet from the oven and sprinkle 1/2 cup of shredded or shaved Parmesan cheese over the top allowing it to melt slightly.
• To Serve: Garnish with fresh basil or herb (fresh or dried) of choice.

ITALIAN GREEN BEANS

Steps:

• In a frying pan, melt the butter over medium heat. Add the minced garlic, Italian seasoning, bread crumbs and parmesan cheese. Stir to coat and saute over medium heat until the bread crumbs start to brown, about 3-4 minutes.
• While the bread crumbs are sauteing, cook the green beans, either in a Ziploc Zip 'n Steam bag (according to package directions) or in a pot of water.
• Add the green beans to the frying pan and stir to coat.
• Season with salt, to taste, and serve hot.

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

Steps:

• Line the side of the 9x13-inch baking pan with green beans and then the other side of the pan with the cubed potatoes. Then place the chicken between the green beans and potatoes. There can be some overlapping.
• Sprinkle the Italian salad seasoning packet over the entire dish and evenly place the butter slices on top.
• Cover the Italian chicken, green beans, and potatoes with foil and bake it at 350 degrees Fahrenheit for 1 hour. The dish is done when the chicken is cooked through to at least 165 degrees Fahrenheit and the potatoes are easily pierced with a fork.Serve this baked chicken dish warm by itself, with dinner rolls, or a simple side salad and fresh fruit.

ITALIAN CHICKEN AND GREEN BEANS

Steps:

• Preheat oven to 350. Spray large rectangular baking pan with non-stick spray.
• Place chicken breasts down the middle baking pan.
• Cut potatoes in half and place along one side of chicken.
• Empty cans of green beans along other side of chicken.
• Place sliced mushrooms on top of chicken.
• Sprinkle Italian seasoning packet over green beans, chicken, mushrooms and potatoes.
• Drizzle melted butter and drizzle over ingredients.
• Cover pan with foil and bake for one hour.
• This dish can be assembled ahead of time and kept refrigerated until ready to bake.