Aunt Pams Grilled Salmon W Pineapple Salsa Recipes

GRILLED SALMON WITH PINEAPPLE SALSA

Steps:

• Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.
• Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.
• Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.
• Serve salmon warm with salsa.

GRILLED SALMON W/PINEAPPLE SALSA

Steps:

• preheat grill to high.
• in a medium bowl mix all the salsa ingredients.
• cover and refrigerate for up to 3 days.
• place salmon in a glass dish.
• rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
• cook 10 minutes, turning halfway through, until done to your liking.
• remove to a platter.
• add salt& pepper, serve with salsa.

AUNT PAM'S GRILLED SALMON W/ PINEAPPLE SALSA

Steps:

• 1. Combine pineapple, red onion, ginger, mint and 1 tablespoon lemon juice. Add jalapeno pepper to taste. Mix well and refrigerate for at least 4 hours. 2. In a small saucepan, melt butter, then add the honey, brown sugar, remaining 2 tablespoons lemon juice, and hot sauce to taste. Heat over low heat until sugar melts. Set aside to cool. 3. Place salmon in plastic bag. Add marinade. Remove as much air as possible from plastic bag and seal. Marinate salmon for 30 minutes. 4. Grill or broil salmon 2 - 3 minutes on each side to desired doneness. Serve along with pinapple salsa.