Aunt Neglas Awarma Recipes
AUNT NEGLA'S AWARMA
Make and share this Aunt Negla's Awarma recipe from Food.com.
Provided by Dusty-Dave
Categories Lebanese
Time 1h10m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 3
Steps:
- Salt the meat heavily and saute in a heavy pan, Cook past watery stage continue until tender but not mushy.
- meanwhile melt down fat and cook slowly until clarified.
- strain fat into jars containing the cubed lamb.
- the original recipe called for 1 leg of lamb + 1 lamb shoulder + 1 big sirloin.
- Seal the jars store in a cool dry place.
Nutrition Facts : Calories 713.9, Fat 72.4, SaturatedFat 35.7, Cholesterol 117.9, Sodium 51.2, Protein 14.3
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