Aunt Nancys Lasagna Recipes
AUNT MAY'S LASAGNA
Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.-Angie Estes, Elko, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 40-50 minutes or until thickened., Meanwhile, preheat oven to 350°. cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives., Spread a fourth of the sauce in a greased 13x9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
AUNT ANGIE'S LASAGNA RECIPE
Steps:
- For the Meatball Mix: Preheat oven to 375 degrees F.
- In a mixing bowl, combine all ingredients. Roll meatballs into desired size and bake in preheated oven for about 15 minutes or until golden brown. For the lasagna, instead of rolling into desired size, spread mix out evenly on a sheet pan and bake. Break up the meat for lasagna.
- For the Meat Sauce: In a stock pot (or large cooking vessel) brown the ground beef. Add the celery/carrot/onion mix and cook for about 2 minutes. Add the tomatoes and the seasonings. Let simmer for 2 hours.
- For Aunt Angie's Lasagna: Using a 1/2 hotel pan or medium to large baking dish, coat the bottom with a thin layer of meat sauce. Lay out 4 pieces of lasagna so they go up the side of the pan with an additional 3 to 4 inches hanging over the edge. Do the same in the other direction of the pan using pieces of pasta. Add another layer of meat sauce, followed by 1/2 of the meatball mix. Then top the meat with 1 pound of the ricotta cheese, 1 pound of mozzarella, and 1/4 cup of Romano. Add a layer of pasta and repeat to have 2 layers. Fold over the remaining pasta to cover the top. Top with meat sauce and place in preheated oven and bake until proper serving temperature is reached or top is golden brown.
AUNT NANCY'S BAKED BEANS
A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Provided by Lindsay
Categories Baked Beans
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g
AUNT ARLENE'S LASAGNA
A healthy version of Arlene's lasagna, that includes onion soup mix, ground chicken, and pork sausage. Very yummy sauce with little more kick. You change it up also by adding other cheeses (cottage or ricotta) and/or veggies (spinach, mushrooms, or carrot shreds). I like to double the recipe and freeze half the sauce for a later lasagna. Enjoy!
Provided by flipse38
Categories European
Time 1h30m
Yield 6-8 rectangles, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown garlic, chicken, sausage, in hot olive oil.
- Stir in soup mix, water, tomatoe paste, sauce and spices.
- Cover and simmer 30 minutes.
- Cook lasagna noodles, drain and cool in cold water.
- Cover bottom of pan with meat sauce. Arrange noodles lengthwise in pan.
- Add cheese on top of meat sauce at each layer.
- Bake at 350 degrees, for 30 minutes.
Nutrition Facts : Calories 600.2, Fat 31.8, SaturatedFat 13.3, Cholesterol 106.1, Sodium 1754.7, Carbohydrate 41.9, Fiber 3.5, Sugar 7.7, Protein 36.7
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AUNT LANA'S LASAGNA RECIPE | FAVORITE FAMILY RECIPES
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5/5 (5)Total Time 1 hr 45 minsCategory Dinner, Main CourseCalories 545 per serving
- Brown beef and sausage. Slowly, spoon off excess fat. Add onion and garlic. When onions are clear, add basil, salt, tomato paste, and tomatoes. Simmer, uncovered, 20-30 minutes stirring occasionally.
- Meanwhile, cook noodles in large amount of boiling, salted water until tender approximately 10-12 minutes. Drain and rinse. Beat eggs; add remaining ingredients, except mozzarella.
- Open the 8 ounce can of tomato sauce and pour it on the bottom of a 9x13 pan. This keeps the noodles from sticking to the bottom of the pan. Layer 1/3 of the noodles over the sauce. Overlap lasagna noodles, using 4 noodles per layer. Spread with 1/3 of the cottage cheese mixture. Add 1/3 of the mozzarella cheese and 1/3 of the meat sauce.
- Repeat two more times (noodles, cottage cheese, mozzarella, meat sauce). Sprinkle parmesan cheese over the top. Bake at 350 for 35 min. Let lasagna rest for 10-15 minutes before slicing and serving.
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