Aunt Mims Pickled Polish Sausage Recipes

DUGAN! GET YOUR GRIMY HANDS OFF THOSE PICKLED SAUSAGES!

Dugan! Get Your Grimy Hands off Those Pickled Sausages! image

I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.

Provided by Pot Scrubber

Categories Meat

Time P1DT15m

Yield 4 jars approximately, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pre-cooked kielbasa (or hot links if you are feeling sassy! Also, Cocktail wieners are very good.)
1 small onion, sliced
1 cup water
3/4 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon pickling spices

Steps:

Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.

Nutrition Facts : Calories 901.9, Fat 61.8, SaturatedFat 20.9, Cholesterol 149.5, Sodium 2070.7, Carbohydrate 50.3, Fiber 0.3, Sugar 45.2, Protein 28

PICKLED SAUSAGE

Pickled Sausage image

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Provided by Mike

Categories Appetizers and Snacks Meat and Poultry Beef

Time P2DT10m

Yield 10

Number Of Ingredients 5

Ingredients

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

AUNT MIM'S PICKLED POLISH SAUSAGE

Aunt Mim's Pickled Polish Sausage image

This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try it.

Provided by Pearl Florick

Categories Meat Appetizers

Number Of Ingredients 5

Ingredients

kielbasa
white vinegar
4 or 5 bay leaves
crushed red pepper
garlic cloves (leave them whole)

Steps:

1. Cut the kielbasa into chuncks (appetizer sized) and add to a clean mason jar (use a big one)
2. Add in whole garlic cloves. (we love garlic so we use a lot of them and they can be eaten as well later) Use how ever many you would like to suit your taste.
3. Add in 4 or 5 bay leaves and a few pinches of crushed red pepper flakes (again, to suit your taste)
4. Fill the mason jar abour 3/4 full with the vinegar. Then fill the remaining 1/4 of the jar with water.
5. Put the lid on and shake to blend. Keep refrigerated (they don't seem to last too long in our fridge but they are good for a couple weeks at least)

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