NELLIE & JOE'S KEY LIME PIE
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
Provided by Nellie and Joe's Famous Keylime Juice
Categories Pie Lime Lime Juice Bake Milk/Cream
Yield Makes 1 9" pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine milk, egg yolks, and lime juice. Blend until smooth.
- Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
- To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
- This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.
MILLIE'S AUGUST PIE
From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
Provided by Michelle Berteig
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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