Aunt Marys Deep Dish Brownies Recipes

ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE

Steps:

• Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
• In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
• In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
• Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
• Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.

MADE-OVER DEEP DISH BROWNIES

Steps:

• Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
• Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
• Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
• Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
• Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

AUNT MARY'S DEEP DISH BROWNIES

Steps:

• 1. Mix all ingredients together. Pour into a greased 8x8 pan and bake for 40-45 minutes at 350 degrees.

DEEP DISH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
• In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
• Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

ADDICTING DEEP DISH BROWNIES

Steps:

• For Brownies:.
• Preheat oven to 350°F.
• Grease an 8in square baking pan.
• In a large bowl, whisk together butter, sugar and vanilla.
• Whisk in eggs until well combined.
• In med bowl, stir together flour, cocoa, baking powder and salt.
• Gradually stir flour mixture into egg mixture until well combined.
• Spread into pan.
• Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
• Do not overbake.
• Cool completely on wire rack.
• Frosting:.
• Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
• In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
• Stir in vanilla.
• Cool until frosting thickens slightly (about 30 minutes.).
• Spread frosting over cooled brownies.

AUNT MARY'S COOKIES

Steps:

• Place sheets of waxed paper onto a work surface.
• Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
• Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.