Aunt Marions Russian Tea Recipes

RUSSIAN TEA MIX

Russian Tea Mix image

Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.

Provided by Renee

Time 5m

Number Of Ingredients 6

Ingredients

2 cups dry orange drink mix (i.e. Tang)
1 cup instant tea
2 cups sugar
1.25 ounce package unsweetened package lemonade mix (e.g. unsweetened Kool-Aid mix)
2 heaping teaspoons cinnamon
2 teaspoons ground cloves

Steps:

Mix all ingredients together. Store in an airtight container.

Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g

AUNT DOROTHY'S RUSSIAN TEA

Aunt Dorothy's Russian Tea image

When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina

Provided by Taste of Home

Time 15m

Yield 14 servings (1 cup each).

Number Of Ingredients 7

Ingredients

2 teaspoons whole cloves
1 cinnamon stick (2 inches)
12 cups water
6 tea bags
1-1/2 cups sugar
1-1/2 cups orange juice
1/4 cup lemon juice

Steps:

Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.

Nutrition Facts :

RUSSIAN TEA

Russian Tea image

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories Drinks Recipes Tea Hot

Time 10m

Yield 40

Number Of Ingredients 6

Ingredients

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

Steps:

In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

MOM'S RUSSIAN TEA

Mom's Russian Tea image

Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!

Provided by DonB5750

Categories Drinks Recipes Tea Hot

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

9 cups water, separated
4 family-size black tea bags (such as Lipton®)
1 cup white sugar
1 cup pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
½ cup lemon juice
6 cloves whole cloves, or more to taste
2 cinnamon sticks

Steps:

Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g

GRANDMA'S RUSSIAN TEA

Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories Drinks Recipes Tea Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

AUNT MARION'S FRUIT SALAD DESSERT

Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

NOT AUNT MARION'S RUSSIAN TEA

NOT Aunt Marion's Russian Tea image

Me, personally I had a hard time finding a recipe for Russian Tea that wasn't a dry mix. Love the dry mix, but I wanted the before Tang version as well. Before instant tea. Found this one, finally. But I was really, really wanting my husband's Aunt Marion's recipe. She is departed now, & I think that we can honor those by using their recipe & let the recipe not die with them. Posted it here so should be easy for anyone to find that version, if interested. I think both sound good. YAY! Got what I call the Wet version, TWO recipes now for Russian Tea.

Provided by Penny Binker @pennybinker

Categories Hot Drinks

Number Of Ingredients 12

Ingredients

HOT SPICE JUICES
5 cup(s) water
1 1/2 cup(s) sugar
- juice of 4 oranges or 1 cup (aka *8 oz.) orange juice
- juice of 1 lemon or 3 tablespoons lemon juice
8 - whole cloves
2 teaspoon(s) ground cinnamon
BREWING THE TEA STUFF
8 cup(s) water
1 1/2 tablespoon(s) loose black tea or about 4 tea bags
OPTIONAL TO GARNISH
- lemon or orange slices, or both

Steps:

HOT SPICE JUICES: Bring the Water to a boil. Add the Sugar, Orange Juice, Lemon Juice, Cloves & Cinnamon. Boil about 5 minutes.
BREWING THE TEA: Now bring the other Water to a boil in another pot, add your Loose Black Tea Leaves. Let it steep for 3 to 4 minutes.
Add your HOT SPICE JUICES s l o w l y to the brewed Tea until you reach your desired flavor & aroma. Sit back with friends & enjoy.
NOTE: I found it odd that with all the other ingredients used that ground cinnamon was used instead of a cinnamon stick. But I figure that if anyone wants to use a cinnamon stick with this, it is acceptable. Personally, I thought ground cinnamon was rude to the loose tea leave considering how hard it can be for me to find black loose tea leaves. So they deserve the best treatment, is how I see it. If I use tea bags, then I probably wouldn't feel guilty using the ground cinnamon.

AUNT MARION'S RUSSIAN TEA

Aunt Marion's Russian Tea image

Literally, my husband's aunt would make this. Considering many recipes out there that are a dry mix and they are wonderful...I wanted her's that is not a dry version. Finally got it tonight when I fed her daughter. Compared it to one I finally found online & they are similar but there are differences. I will be posting the one I found online as well. No matter how you fix Russian Tea, it is great beverage when you are sick. I like to take a safe to use cup and won't break, to a tub of hot as I can stand it water. Soak & sip on Russian Tea. Then go to bed. And I do feel lil better afterwards.

Provided by Penny Binker @pennybinker

Categories Hot Drinks

Number Of Ingredients 11

Ingredients

SPICY TEA BREW STUFF
3 quart(s) water
3 - small tea bags or 1 family size tea bag
- cheese cloth to put spices, optional cause you can use a tea strainer later
1 stick(s) cinnamon
1 teaspoon(s) whole cloves
SWEETENER
1 cup(s) sugar
JUICES
1 cup(s) orange juice, freshly squeezed or not (3 to 4 oranges used)
1/4 cup(s) lemon juice, using fresh lemon, no substitute

Steps:

Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
Add the Sugar. Add the Orange Juice & Lemon Juice.
This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage. OPTIONAL: Garnish with Lemon slices or Orange slices or both.

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