Aunt Lorraines Cheesecake Recipes

AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE

Aunt Ruth's Famous Butterscotch Cheesecake image

Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/3 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup cold 2% milk
1 package (3.4 ounces) instant butterscotch pudding mix
3 packages (8 ounces each) cream cheese, softened
1 teaspoon vanilla extract
3 large eggs, room temperature, lightly beaten
Whipped cream and crushed butterscotch candies, optional

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with whipped cream and butterscotch candies if desired.

Nutrition Facts : Calories 473 calories, Fat 30g fat (18g saturated fat), Cholesterol 141mg cholesterol, Sodium 460mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.

AUNT LORRAINE'S CHEESECAKE

AUNT LORRAINE'S CHEESECAKE image

Categories Cake Dairy Dessert Bake

Yield 1 cake

Number Of Ingredients 10

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1 stick butter less 1 tbsp
1/2 cup sugar
Filling:
3- 8oz pkgs cream cheese
1 1/4 cups sugar
3 eggs
1 pint sour cream
1 tsp vanilla

Steps:

Crust: Use 1 tbsp butter to grease 10" springform pan. Mix sugar with crumbs & add butter. Work with a fork & press into pan. Let sit in fridge for 1 hour before filling. Filling: Add all ingredients except eggs. Beat in eggs one at a time & blend well with mixer. Pour into crust. Bake 1 hour, then turn off oven and let sit in oven 1 additional hour. Pie will "crack" when removed from oven. Refigerate overnight.

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