Aunt Lois Butter Roll Recipes

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GRANDMOTHER'S OLD FASHIONED BUTTER ROLL



Grandmother's Old Fashioned Butter Roll image

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
  • In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
  • In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
  • Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g

OLD FASHIONED BUTTER ROLLS



Old Fashioned Butter Rolls image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Number Of Ingredients 9

2 cups self-rising flour
1/2 cup shortening
1/2 cup cold water
1/2 cup unsalted butter, very soft
1/4 cup sugar
1/2 teaspoon ground nutmeg (or cinnamon)
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
  • Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
  • Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

OLD-FASHIONED SOUTHERN BUTTER ROLLS



Old-Fashioned Southern Butter Rolls image

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease a large baking dish; set aside.
  • In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
  • Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
  • In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
  • *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

OLD FASHION PEANUT BUTTER ROLL



Old Fashion Peanut Butter Roll image

Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.

Provided by Mom of Cameron

Categories     Candy

Time 30m

Yield 1 roll

Number Of Ingredients 5

2 1/2 cups sugar
1/2 cup water
1/2 cup corn syrup
1 teaspoon vanilla
3 large egg whites

Steps:

  • First beat 3 egg whites until stiff.
  • Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
  • Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
  • Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
  • Pour onto powdered sugar and roll thin.
  • Spread a thin layer of peanut butter.
  • Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).

Nutrition Facts : Calories 2434.1, Fat 0.2, Sodium 176.4, Carbohydrate 619, Sugar 541.1, Protein 10.8

GRANDMA RITA'S SOFT BUTTER ROLLS



Grandma Rita's Soft Butter Rolls image

Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.

Provided by Lela

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h55m

Yield 18

Number Of Ingredients 10

¾ cup milk
¼ cup butter
¼ cup white sugar
1 teaspoon salt
4 ½ teaspoons active dry yeast
1 teaspoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 ½ cups bread flour, divided, or as needed
1 egg, lightly beaten
1 tablespoon all-purpose flour, or more as needed, for dusting

Steps:

  • Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
  • Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  • Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
  • Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
  • Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g

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