Aunt Lauras Orange Jello Cake Recipes

STAINED GLASS GELATIN CAKE

Steps:

• Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
• Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
• Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
• Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
• Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.

ORANGE JELLO CAKE

Steps:

• Preheat oven 350°F Grease and flour Bundt pan.
• CAKE:.
• Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
• GLAZE:.
• Mix together. Pour glaze over warm inverted cake.

AUNT AGNES' BROKEN GLASS CAKE

Steps:

• Separately dissolve each package of Jello/Gelatin in HOT water.
• Stir until completely dissolved.
• Refrigerate until firm--- then cut into cubes.
• Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
• Cool then fold into whipped cream to which you have added vanilla and cream to.
• Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
• Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
• Decorate top with tips of Lady Fingers you cut off.
• Chill 6- 12 hours.
• Remove sides from pan and serve in slices!
• ENJOY!

ORANGE GLAZED JELLO CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Dissolve jello in the hot water; let cool, but not thicken.
• Mix together cake mix, oil, orange flavoring, 3 eggs. Add the orange jello mixture. Mix well.
• Pour into sprayed 9 X 13 inch cake pan and bake at 350 degrees 25-30 minutes or until done.
• While cake is baking, combine 2 cups of powdered sugar and enough orange juice to form a glaze. (I'd say 1-3 tablespoons of orange juice). Just make sure you add it slowly!
• Pour glaze over cake after removing from the oven.