Aunt Jennys Deep Fried Seasoned Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY



Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

1/4 cup diced bell pepper (red or yellow), frozen
1 1/2 cups sugar
3/4 cup pepper vinegar
1/2 cup pineapple juice
6 red bell peppers, roasted, peeled and chopped
1 jalapeno, chopped with seeds
2 tablespoons pectin
4 thick-cut rib pork chops
1 tablespoon blackening seasoning
1 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 cups all-purpose flour
2 cups buttermilk
Canola oil, for frying

Steps:

  • For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator.
  • For the pork chops: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breader to set up.
  • Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355 degrees F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy.
  • Gently the drop pork chops, 1 or 2 at a time, into the oil; don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.

SEASONED PORK CHOPS



Seasoned Pork Chops image

I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.

Provided by shelshel0110

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork chops (I prefer thinner chops for this recipe)
1 -2 teaspoon olive oil
1 -2 teaspoon vinegar
seasoning salt or adobo seasoning
garlic powder
onion powder
thyme
cumin
black pepper
white pepper (only if you like spicy food) (optional)
nonstick cooking spray

Steps:

  • Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
  • Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
  • Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
  • Enjoy!

MOIST, TENDER & CRISPY PORK CHOPS



Moist, Tender & Crispy Pork Chops image

We don't eat pork often, so when we do, it needs to be spectacular! I developed these based on a recipe from an episode of Nigella Feasts. NOTE: Zaar adds the entire amount of the frying oil, egg wash and coating to the nutritional facts panel. Generally, the entire amounts are not used completely so these chops have less fat, cholesterol & calories than stated.

Provided by Kats Mom

Categories     Pork

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 lb boneless pork chop, with fat trimmed off
1/3 cup canola oil (for frying)
1 egg
1/2 teaspoon Dijon mustard
1/2 teaspoon mayonnaise
1/4 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 cups corn flakes
1 tablespoon romano cheese or 1 tablespoon parmesan cheese

Steps:

  • EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
  • COATING: Crush corn flakes and combine with the Romano Cheese.
  • Spread out on a large plate.
  • CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
  • OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
  • COOK: Press each of the chops into the egg mixture, coating both sides.
  • Then dip the chops into the bread crumbs, covering each side evenly.
  • Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.

Nutrition Facts : Calories 825.9, Fat 55.8, SaturatedFat 9.6, Cholesterol 248, Sodium 692.4, Carbohydrate 25.2, Fiber 0.8, Sugar 3.1, Protein 54.8

FRIED PORK CHOPS -- DONE RIGHT!!!



Fried Pork Chops -- Done Right!!! image

My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips.

Provided by Seasoned Cook

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 center-cut pork chops (bone-in)
2/3 cup vegetable oil (canola)
1/2 cup self-rising flour
salt
black pepper
paprika

Steps:

  • Generously coat salt, pepper and paprika on both sides of chops.
  • Place flour into a plastic bag.
  • Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
  • Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
  • Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
  • Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
  • Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.

Nutrition Facts : Calories 1205.9, Fat 98.3, SaturatedFat 18.7, Cholesterol 151.5, Sodium 533.4, Carbohydrate 23.2, Fiber 0.8, Sugar 0.1, Protein 55.8

More about "aunt jennys deep fried seasoned pork chops recipes"

DEEP FRIED PORK CHOPS - COOKS WITH SOUL
Web Nov 26, 2023 Summary. What you’ll love about this recipe: CRISPY TEXTURE – The seasoned flour coating and deep frying cooking …
From cookswithsoul.com
Cuisine Southern
Category Main Course
Servings 4
Total Time 40 mins
See details


THESE 4-INGREDIENT SOUR CREAM AND ONION PORK CHOPS ARE AN …
Web 2 days ago Steps to Make It. Gather the ingredients. Place 4 natural (non-enhanced) pork rib chops or boneless pork chops (3/4 to 1-inch thick) on the counter and let them sit at …
From thespruceeats.com
See details


AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS RECIPE - FOOD.COM
Web Mar 21, 2018 - These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a deliciou
From pinterest.com
See details


AUNT JENNYS DEEP FRIED SEASONED PORK CHOPS RECIPE FOODCOM
Web Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the …
From tfrecipes.com
See details


AUNT JENNYS DEEP FRIED SEASONED PORK CHOPS RECIPE FOODCOM …
Web These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious finger-food dinner or with …
From recipert.com
See details


AUNT JENNYS DEEP-FRIED SEASONED PORK – RECIPEFUEL | RECIPES, …
Web May 19, 2020 Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < 15 Mins < 30 Mins ... Aunt Jennys Deep-Fried Seasoned Pork; Start …
From recipefuel.com
See details


AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS RECIPE
Web Treat yourself to Aunt Jenny's irresistible deep-fried seasoned pork chops. With a perfect blend of flavors and a satisfying crispy texture, these mouthwatering chops are sure to …
From pinterest.com
See details


PERFECTLY SEASONED FRIED PORK CHOPS - RAZZLE DAZZLE …
Web May 17, 2023 We have to talk about dinner! These southern fried pork chops are a breeze because they are prepped and cooked in no time! This recipe is a family favorite that has been passed down from generation-to …
From razzledazzlelife.com
See details


BEST AUNT JENNYS DEEP FRIED SEASONED PORK CHOPS RECIPES
Web Best -3 Aunt Jennys Deep Fried Seasoned Pork Chops Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS RECIPE
Web Rate this Aunt Jenny's Deep-Fried Seasoned Pork Chops recipe with 10 boneless pork loin chops (cut 1-inch thick), 1 cup milk, 1 egg, 1 1/2 cups flour, 1 tbsp salt, 1/2 tbsp …
From recipeofhealth.com
See details


AUNT JENNYS DEEP FRIED SEASONED PORK CHOPS RECIPES
Web Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the …
From tfrecipes.com
See details


AUNT JENNYS DEEP FRIED SEASONED PORK CHOPS FOOD - HOME …
Web Wash chops. Salt all pork chops on both sides. Let sit for 15 minutes on paper towels. Put oil in frying pan and heat to medium high. Shake pork chops in flour. Carefully add …
From homeandrecipe.com
See details


NUTRITIONAL FACTS: - FOOD.COM
Web boneless pork loin chops: 1 cup (244g) milk: 1 (50g) eggs: 1 1/2 cups (188g) flour: 1 tablespoon (18g) salt: 1/2 tablespoon (0g) Lawry's Seasoned Salt: 1 teaspoon (3g) garlic …
From food.com
See details


PORK - DEEP FRIED PORK CHOPS RECIPES - FINDSIMPLYRECIPES
Web Oct 6, 2022 Aunt Jenny's Deep-Fried Seasoned Pork Chops. On the inside, these chops are soft and juicy, and on the outside, they are crispy and golden brown, and they …
From findsimplyrecipes.com
See details


20 OF THE BEST IDEAS FOR DEEP FRIED BONELESS PORK CHOPS
Web Feb 1, 2021 4. Aunt Jennys Deep Fried Seasoned Pork Chops Recipe Genius. Best Deep Fried Boneless Pork Chops. from Aunt Jennys Deep Fried Seasoned Pork …
From momsandkitchen.com
See details


AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS | RECIPE FINDER
Web 10 boneless pork loin chops (cut 1-inch thick) 1 cup milk. 1 egg. 1 1/2 cups flour. 1 tablespoon salt. 1/2 tablespoon Lawry's Seasoned Salt. 1 teaspoon garlic powder …
From recipe-finder.com
See details


Related Search