Aunt Jemima Bacon Pancakes Recipes
AUNT JEMIMA PANCAKE RECIPE
Steps:
- Heat a large skillet on medium heat.
- In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
- Pour 1/4 cup of pancake batter onto the skillet.
- When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
- Cook until golden brown on each side. Remove from heat and set them on a plate.
- To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
- Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
- Serve and enjoy!
Nutrition Facts : Calories 240 cal
AUNT JEMIMA BACON PANCAKES
As they say, a picture is worth a 1000 words, don't you just crave a pancake right now? Talk about killing two birds with one stone.
Provided by CC MCCART-FROST @CCMCCART
Categories Meat Breakfast
Number Of Ingredients 2
Steps:
- Prepare bacon till just a little over half done.
- As in picture, cover with pancake batter.
- Serve with butter, syrup or perhaps jams/jellies.
PANCAKES (AUNT JEMIMA STYLE)
Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
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