Aunt Jeannies Hard Sauce Recipes

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LEMON HARD SAUCE



Lemon Hard Sauce image

Make and share this Lemon Hard Sauce recipe from Food.com.

Provided by Colorado Lauralee

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1 dash salt
1 cup sugar
1 egg

Steps:

  • Cream butter and salt.
  • Add egg sugar and cream until fluffy.
  • Add egg and beat rapidly until well blended.
  • Gradually add lemon juice and rind and continue beating.
  • Cook until thickened.
  • This a nice topping for most any steamed pudding.

Nutrition Facts : Calories 139.2, Fat 8.1, SaturatedFat 5, Cholesterol 38, Sodium 73.3, Carbohydrate 16.9, Sugar 16.8, Protein 0.6

CREAM CHEESE HARD SAUCE



Cream Cheese Hard Sauce image

Make and share this Cream Cheese Hard Sauce recipe from Food.com.

Provided by alvinakatz

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

3 ounces cream cheese (do not use whipped)
3 cups powdered sugar
3 tablespoons sherry wine
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Smash cream cheese until soft.
  • Blend all the ingredients togther. Sauce will be stiff.
  • Chill.
  • Serve on hot pudding or pie.

Nutrition Facts : Calories 470.2, Fat 7.3, SaturatedFat 4.2, Cholesterol 23.4, Sodium 218.3, Carbohydrate 92.4, Fiber 0.1, Sugar 89.2, Protein 1.3

BROWN SUGAR HARD SAUCE



Brown Sugar Hard Sauce image

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 3/4 cups

Number Of Ingredients 5

2 tablespoons butter (no substitutions)
1 cup brown sugar
1/8 teaspoon salt
1/4 cup cream (more if needed)
1/2 teaspoon lemon juice (fresh is best)

Steps:

  • Cream butter; add sugar gradually, beating well.
  • Add salt, cream and lemon juice; continue beating until you get a light texture.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 1610.8, Fat 55.3, SaturatedFat 34.9, Cholesterol 169.8, Sodium 747.2, Carbohydrate 288.2, Sugar 282.4, Protein 2.1

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