Aunt Janes Honey Whole Wheat Waffles Recipes

FLUFFY WHOLE WHEAT WAFFLES

Fluffy Whole Wheat Waffles image

Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning!

Provided by Sally

Time 15m

Number Of Ingredients 9

Ingredients

2 cups (260g) whole wheat flour (spoon & leveled)
3 teaspoons (1 Tbsp) baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, at room temperature
6 Tablespoons (85g) unsalted butter, melted and slightly cooled
2 Tablespoons brown sugar*
1 and 3/4 cup (420ml) buttermilk
1 teaspoon pure vanilla extract

Steps:

Preheat waffle maker on medium-high heat.
Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
Serve warm waffles with your favorite toppings!

AUNT JANE'S HONEY WHOLE WHEAT WAFFLES

Aunt Jane's Honey Whole Wheat Waffles image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

Provided by Sarah_Jayne

Categories Breakfast

Time 25m

Yield 8 waffles

Number Of Ingredients 8

Ingredients

1/2 cup whole wheat flour
1 1/2 cups rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 tablespoon oil
1 tablespoon honey
1 1/2 cups milk

Steps:

Sift dry ingredients together.
Add remaining ingredients and stir until well mixed.
Pour onto waffle iron and bake until brown.

Nutrition Facts : Calories 146.1, Fat 5.1, SaturatedFat 1.6, Cholesterol 32.8, Sodium 459.1, Carbohydrate 20.4, Fiber 2.4, Sugar 2.5, Protein 5.8

WHEAT WAFFLES

Wheat Waffles image

The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 waffles.

Number Of Ingredients 9

Ingredients

1 large egg, separated
3/4 cup milk
1/3 cup canola oil
1/4 cup orange juice
1 cup whole wheat flour
1 tablespoon sugar
1 to 1-1/2 teaspoons grated orange zest
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange zest, baking powder and salt; stir into milk mixture. Fold in egg white. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 262 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

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