Aunt Janes Chow Mein Recipes

CHOW MEIN

Steps:

• Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
• Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
• At this point you may need to add more water depending on the amount of sauce you desire.
• Add chicken bullion and soy sauce ( to taste).
• Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
• Adjust seasoning, serve over rice and/or chinese noodles.

AUNT JANE'S EGGPLANT FINGERS

Steps:

• Peel eggplants and cut into 1/2 inch strips.
• Heat oil in deep fat fryer to 375 degrees.
• Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
• Fry about 12 at a time for 4 minutes. Drain on paper towels.
• Serve sprinkled with powdered sugar.

AUNT JANE'S HONEY WHOLE WHEAT WAFFLES

Steps:

• Sift dry ingredients together.
• Add remaining ingredients and stir until well mixed.
• Pour onto waffle iron and bake until brown.

AUNT JANE'S CHOW MEIN

Steps:

• Saute celery and onion -- add chicken broth -- then soy sauce and cornstarch mixture -- Stir quickly till thickened -- add remaining ingredients and simmer app. 30 minutes -- serve over white rice -- .