Aunt Janes Cake That Never Lasts Recipes

AUNT JANINE'S APPLE CAKE

Steps:

• Preheat oven at 350 F.
• Whisk the eggs, oil (or half oil + half applesauce) and sugar with a hand mixer until the mix becomes foamy. Add the lemon zest and the vanilla extract.
• In another bowl mix the flour, the baking powder, and salt. Then add the liquid mix from the other bowl and mix just enough to blend the flour.
• Add the milk and mix.
• Pour the batter into a buttered round cake pan (9-inch diameter).
• Sprinkle evenly all the nuts and raisins.
• Cut the apple in two, then slice each half apple into thin slices, leaving 1/4 inch at the bottom unsliced (like the Hasselback Potatoes). Place the apples evenly by sinking them lightly into the batter.
• Bake for about 40 to 45 min depending on your oven or until the tip of a knife comes out clean when inserted.

THE CAKE THAT DOESN'T LAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
• Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

CAKE THAT WON'T LAST

Steps:

• Mix all ingredients and mix well (do not beat).
• Pour into 9"X13" cake pan.
• Bake at 350 degrees for 45 minutes.