Aunt Helens Old Fashioned Chocolate Fudge With Peanut Butter Recipes

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE

Steps:

• Combine sugar, cocoa, milk, salt and vanilla in saucepan.
• Mix well, bring to boil over low heat.
• Let boil until definite ball forms in cold water.
• Remove from heat.
• Add butter and peanut butter.
• Stir well, pour into pan, cut in squares. Cool.

AUNT HELEN'S PEANUT BUTTER FUDGE

Steps:

• Butter (or spray) an 8 x 8" pan, set aside
• Add sugar and evaporated milk in a 2-quart pan
• Boil to a soft ball stage (5 minutes)
• Remove from flame and add the vanilla extract and peanut butter and stir well
• Add the marshmallow cream and stir until well blended, then piur into you prepared pan
• Let cool until set, then cut into pieces... 6 rows by 6 rows

AUNT BETTY'S CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
• Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
• Beat mixture together until thick.
• Put in 9x13" pan, and refrigerate.
• Store in air tight container. I like to keep it refrigerated.
• Note: Cooking time is approximate.