Aunt Evas Rum Balls Recipes

CLASSIC RUM BALLS RECIPE

Classic Rum Balls Recipe image

These Easy Rum Balls are a classic no bake Christmas recipe. Boozy truffles with cookies and cocoa - these are super delicious and perfect any way you coat them!

Provided by Dorothy Kern

Categories Dessert

Time 1h

Number Of Ingredients 8

Ingredients

1 cup toasted pecans
1 11 ounce box vanilla wafers ((2 3/4 cups crumbs))
1 cup powdered sugar
2 tablespoons cocoa
3 tablespoons corn syrup
1/3 cup spiced or white rum
1/2 teaspoon vanilla
Cocoa and/or powdered sugar for rolling

Steps:

Place toasted pecans in a food processor and process until fine. Be careful not to process so much they turn into pecan butter. Remove the pecans from the food processor.
Add the vanilla wafers to the food processor and process until finely ground.
Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until mixture is thick and combined.
Scoop 1 tablespoon size balls and roll between your hands. Roll in additional cocoa powder and/or powdered sugar. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 1 serving, Calories 39 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g

AUNT VI 'S RUM BALLS

Aunt Vi 's Rum Balls image

My husband's Aunt Vi was a fabulous cook. If there was anything guaranteed at Christmas, it was her potent rumballs. These do pack a punch. This is one treat that's 'Adults Only'. I'm very happy to be able to carry on the tradition.

Provided by Diana 2

Categories Dessert

Time 20m

Yield 30 balls

Number Of Ingredients 6

Ingredients

1 1/4 cups vanilla wafer crumbs
1 1/2 cups icing sugar, divided
1 1/2 cups pecans, chopped
2 tablespoons cocoa
2 tablespoons corn syrup
1/4 cup rum

Steps:

In a large bowl, mix together wafer crumbs, 1 cup of icing sugar, pecans and cocoa.
In a separate bowl, mix together syrup and rum.
Stir the syrup mixture into the dry ingredients until well combined.
Form into 1" balls, and roll in the remaining 1/2 cup of icing sugar.
Store in an air tight container.

Nutrition Facts : Calories 114.4, Fat 5.8, SaturatedFat 0.8, Sodium 29.1, Carbohydrate 14.6, Fiber 0.8, Sugar 6.4, Protein 1

AUNT HELEN'S RUM BALLS

Aunt Helen's Rum Balls image

These were in my Aunt Helen's recipe box - she kept this recipe closely guarded as her special rum ball recipe. My mom always looked forward to these every Christmas!

Provided by Gatorbek

Categories Dessert

Time 15m

Yield 7 dozen, 21 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups vanilla wafers, finely crushed
3 tablespoons cocoa powder, unsweetened
1 cup confectioners' sugar, 10x
1 cup nuts, finely chopped
3 tablespoons white corn syrup
1/4 cup rum

Steps:

Mix dry ingredients.
Add syrup and rum.
Shape into 3/4 inch balls and roll in additional powdered sugar.

ANN'S RUM AND BRANDY BALLS

Ann's Rum and Brandy Balls image

Easy to make, strong flavor - perfect for a party! No cooking! Yields enough to bring to a potluck or a holiday party, AND they're alcoholic.

Provided by Ocotillo Angel

Categories Dessert

Time 20m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 lb vanilla wafer, crushed (check the box!)
1 1/2 cups nutmeats, chopped small
1/2 cup honey
1/3 cup light rum
1/3 cup brandy
powdered sugar

Steps:

Mix ingredients, form small balls (the size of a marble or a little bigger).
Roll the balls in powdered sugar.
If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.

Nutrition Facts : Calories 142.4, Fat 6.5, SaturatedFat 1.2, Sodium 47.4, Carbohydrate 17.1, Fiber 0.9, Sugar 4.6, Protein 1.9

AUNT EVA'S RUM BALLS

Aunt Eva's Rum Balls image

Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word.

Provided by Queen Dragon Mom

Categories Beginner Cook

Time 2h10m

Yield 30 balls

Number Of Ingredients 7

Ingredients

1 cup powdered sugar
1/2 cup margarine (softened)
1/2 cup chopped nuts
1/2 cup raisins
2 tablespoons cocoa
2 tablespoons flaked coconut
2 tablespoons brandy or 2 tablespoons Bourbon

Steps:

(I run nuts, raisins and coconut thru food grinder.).
Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.

Nutrition Facts : Calories 67.8, Fat 4.4, SaturatedFat 0.8, Sodium 51.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.6, Protein 0.6

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