EASY ONE-BOWL PUMPKIN BREAD
Steps:
- Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
- In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
- Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
- Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
- Remove the bread from the pan and cool on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice (1/12 of the loaf), Calories 182 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.003 g, Cholesterol 27 mg, Sodium 249 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 0.5 g
AUNT ALICES PUMPKIN BREAD
I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have...
Provided by Sandra Roeder
Categories Other Snacks
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. In a large mixer bowl, cream the sugar, oil, until well blended.
- 2. In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
- 3. In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
- 4. Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
- 5. Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.
AUNT ELY'S PUMPKIN BREAD
I made this recently and my neighbors upstairs told me they couldn't resist the temptation any longer. They had to come down to see what I was making. It was wonderful sharing this recipe of my Aunts with them, and it was also a great way to meet my neighbors.
Provided by litldarlin
Categories Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat 4 eggs gently with 3 cups of sugar.
- Add 1 cup of oil, 1/3 cup of water and 2 cups which equals 1 - 16 oz. can of pumpkin.
- Add 3½ cups of sifted flour, 2 tsps of baking soda, ½ teaspoons salt, and 1 teaspoons of cinnamon and mix thoroughly.
- Then add 1½ cups of chopped nuts.
- Put in 3 loaf pans and bake at 350 degree for 1 hour or until done.
Nutrition Facts : Calories 1837.4, Fat 89.2, SaturatedFat 11.5, Cholesterol 211.5, Sodium 994.1, Carbohydrate 244.1, Fiber 6.5, Sugar 152.5, Protein 24.9
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