Aunt Dorothys Dressing Recipes

SUZIE'S MARINATED CARROT SALAD

Steps:

• Steam the carrots and chill overnight. Add the remaining vegetables with the carrots in a large bowl. Combine the dressing ingredients in a separate bowl and pour over the vegetables. Chill in a covered container. Enjoy!

AUNT TRISH'S SALAD DRESSING

Steps:

• Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
• Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

DOROTHY LYNCH SALAD DRESSING {COPYCAT RECIPE}

Steps:

• Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.

DOROTHY LYNCH® STYLE SALAD DRESSING

Steps:

• Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

DOROTHY LYNCH SALAD DRESSING

Steps:

• 1. Mix all ingredients in a blender until creamy.
• 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
• 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).