Aunt Bevs Chicken Huntington Recipes
AUNTIE BEV'S JERK CHICKEN
Steps:
- Clean and cut up one whole chicken to desired pieces.
- Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
- Leave to marinate for 20 to 30 minutes.
- Clean grill, oil lightly and pre-heat to medium heat (300°F).
- Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.
AUNT BEV'S CHICKEN HUNTINGTON
Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- This dish can be made 2 ways.
- Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
- Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
- If you like it cheesier, add more.
- If it looks a little dry, you can add milk to it.
Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3
AUNT BEV'S FRUIT COCKTAIL CAKE
This is my favorite cake - it's so simple and moist. I serve it warm with ice cream or whipped topping. My Aunt Bev gave me this recipe along with other recipes for my wedding shower that she gave me over 30 years ago! It's still a favorite!
Provided by DebS 2
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Combine beaten egg and fruit cocktail
- Stir into dry ingredients by hand.
- Pour into a 9X13 greased pan.
- Top with 1/2 C brown sugar and 1/2 chopped nuts.
- Bake for 30 minutes in a 350 degree oven.
Nutrition Facts : Calories 148.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 15.5, Sodium 434.4, Carbohydrate 34.1, Fiber 0.8, Sugar 21.8, Protein 2.3
AUNT BEV'S HOMINY
Make and share this Aunt Bev's Hominy recipe from Food.com.
Provided by rickoholic83
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 items together and put in a baking dish.
- Top with cheese.
- Bake uncovered at 350 degrees for 45 minutes.
- Serve with your favorite chili.
Nutrition Facts : Calories 407.5, Fat 30, SaturatedFat 17.9, Cholesterol 81.8, Sodium 863.1, Carbohydrate 18.1, Fiber 2.9, Sugar 4.1, Protein 16.9
AUNT BEV'S " WEIRD" HOT DOGS
I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom (Heaven now has a perfect angel looking down on all of us. ) This is how her family ate their hot dogs. When my uncle first told me about them I looked at him and said, "There is no way those can be good! That's crazy!" Guess what was for dinner that night? Aunt Bev's "Weird" Hot Dogs. Because I love her and didn't want to offend her, I tried them. LOVE 'EM! This is definitely a recipe for someone who is willing to try different things. ;)
Provided by rickoholic83
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
- Toast buns while grilling the hot dogs.
- On each toasted bun, spread 1-2 T peanut butter.
- Split the hot dogs in half and place in buns.
- Top with 1 T each ketchup and sweet relish (or more to your taste).
- Enjoy a totally different experience!
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 8, Cholesterol 23.9, Sodium 1106.4, Carbohydrate 36.3, Fiber 2.4, Sugar 14, Protein 14.8
HUNTINGTON CHICKEN (1944)
A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile copy of this book, go to this site: http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536 I would use light cream or half-and-half for this dish. The original recipe calls for the cream to be scalded (heated to just below the boiling point), but I don't see the necessity for this. By all means do it if you like.
Provided by Chocolatl
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook macaroni in boiling salted water according to package directions. Drain.
- Melt butter in a skillet.
- Stir in flour.
- Add cream and stir until slightly thickened, about 3 minutes.
- Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
- Add chicken and macaroni. Stir well.
- Pour into a lightly greased casserole dish and season with salt and pepper.
- Bake for 30-45 minutes, or until bubbly.
Nutrition Facts : Calories 417.1, Fat 24.2, SaturatedFat 12.9, Cholesterol 102.2, Sodium 315.2, Carbohydrate 29.3, Fiber 1.2, Sugar 2.6, Protein 19.9
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