Audreys Oriental Chicken Recipes

AUDREY'S ORIENTAL CHICKEN

Audrey's Oriental Chicken image

Make and share this Audrey's Oriental Chicken recipe from Food.com.

Provided by Pamela

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar, Firmly packed
1/4 cup vinegar
1 (15 ounce) can pineapple chunks
1 cup onion, sliced in thin rings
2 boneless chicken breasts (Cut into thin strips.)
2 tablespoons cornstarch
1 tablespoon soy sauce
1 cup green pepper, cut into strips
1 tablespoon oil

Steps:

In a medium bowl, combine sugar and cornstarch.
Gradually stir in vinegar and soy sauce.
Stir in pineapple, green pepper and onion, set aside.
Heat oil in wok.
Add chicken and stir fry, just until tender, and chicken has turned white.
Add pineapple and vegetable mixture; stir until well mixed.
Cover and simmer over low heat 15 minutes.

Nutrition Facts : Calories 315.2, Fat 10.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 306.4, Carbohydrate 39.8, Fiber 2.1, Sugar 31.3, Protein 16.7

ORIENTAL CHICKEN

Oriental Chicken image

I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken).

Provided by mjerusha

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups water
8 ounces cooked shredded chicken (can used canned)
2 tablespoons butter
1/2 teaspoon powdered ginger
1 cup broccoli, chopped
1 cup carrot, shredded
toasted sesame seeds (optional)

Steps:

Break up noodles while still in package.
In a medium saucepan, bring water to a boil.
Add to the boiling water, the broken ramen noodles and the seasonings from 1 flavoring packet.
Cook, uncovered, stirring occasionally for 3 minutes.
In a frying pan, saute chicken in butter. Sprinkle with the other seasoning packet and the ginger.
Stir in carrots and broccoli.
Cook and stir 2 minutes (I usually cook a little longer).
Toss with cooked noodles.
Garnish with toasted sesame seeds (peanuts are good too, and fresh chopped tomatoes).

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