Attar Syrup Middle East Palestine Recipes

KATAYEF ("STUFFED PANCAKES") MIDDLE EAST, PALESTINE

Katayef (

This is the traditional sweet that is made during the Holy month of Ramadan. It is really simple to make, and as long as they are pinched closed, they should come out great!! The recipe calls for 4 cups smeed (farina), which can be found in most middle eastern stores, arabic stores, or greek stores (I didn't list it in the ingredients because recipezaar didn't recognize it.) **Also, Cream of Wheat can be substituted for the smeed, and you will still get the same results!! I also have posted the recipes for the Attar (syrup) used in this recipe, as well as the rendered butter. Enjoy :)

Provided by Palis Favorites

Categories Dessert

Time 1h10m

Yield 35 pancakes, 35 serving(s)

Number Of Ingredients 13

Ingredients

8 cups water
4 cups farina (smeed) or 4 cups cream of wheat
1 cup flour
1/4 ounce yeast
1 dash salt
1/4 teaspoon baking soda
1 cup rendered butter
2 cups thin syrup (attar)
6 cups walnuts, chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup granulated sugar
2 tablespoons rendered butter

Steps:

Mix all stuffing ingredients and set aside.
Mix smeed, flour, and salt.
Place warm water in an electric mixing bowl (I use my blender). While mixing on high speed, add the smeed mixture gradually to form a thin pancake mix.
Dissolve yeast in 1/4 cup of water and a dash of sugar. Add to pancake mixture, and mix for 1 more minute. Set aside for 40 minutes, stirring every 7 minutes (so the water won't separate from smeed to avoid a lumpy mixture).
Add the baking soda and keep stirring. When the dough bubbles, it is ready to be baked.
Use an electric frying pan set at 450 degrees (I use one of those flat frying pans, for pancakes, but I do believe any nonstick frying pan should work).
Pour 1/4 cup dough and cook like a pancake, on one side only. Remove from fire when pores form on the surface on each cake. Place the pancakes on a smooth surfaced towel until they cool.
Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake).
Fold by pressing edges together to make a semi-circle. Pinch the edges firmly to close. Brush each on both sides with warm butter.
Place on a baking sheet and bake at 400 degrees in a preheated oven for 10 minutes, or until light gold.
Remove from oven and dip in cold syrup (Thin Attar).
Makes about 35 pieces. Enjoy!

ATTAR " SYRUP" MIDDLE EAST, PALESTINE

Attar

Make and share this Attar " Syrup" Middle East, Palestine recipe from Food.com.

Provided by Palis Favorites

Categories Dessert

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
1 tablespoon lemon juice
1 teaspoon orange blossom water (optional)

Steps:

Mix sugar and water and bring to a boil.
Add lemon juice and boil for 7 more minutes.
When cool, add orange blossom water. (This is optional, I never add it to my syrup).
Makes approximately 2 cups of attar (syrup).
*To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead. This will make about 2 1/2 cups of attar (syrup).

Nutrition Facts : Calories 775.7, Sodium 5.6, Carbohydrate 200.5, Sugar 199.8

AWWAMI ("CRISP DONUT BALLS") MIDDLE EAST, PALESTINE

Awwami (

Make and share this Awwami ("crisp Donut Balls") Middle East, Palestine recipe from Food.com.

Provided by Palis Favorites

Categories Breads

Time 1h10m

Yield 10-15 balls, 10-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 tablespoons cornstarch
1/4 ounce dry yeast
1/4 teaspoon sugar
1 1/4 cups water
1/4 teaspoon salt
2 cups syrup (attar)
oil (for deep frying)

Steps:

Mix flour, salt, and cornstarch.
Dissolve yeast in 1/4 cup of water and sprinkle with 1/4 teaspoons sugar.
Add yeast mixture and 1 cup of water to flour and cornstarch. Beat well until smooth. (Batter should have the same consistency as pancake mix). Set aside one hour to rise.
Heat oil in a deep-frying pan on medium to high fire.
Dip a tablespoon in water, and pick up a small portion of the batter and drop it into the hot oil. Repeat until all the batter is used.
Fry until light brown. Remove and dip in prepared cold attar (syrup).
Serve while hot.

Nutrition Facts : Calories 252.8, Fat 0.3, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 61, Fiber 0.9, Sugar 13.7, Protein 2.9

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