Atlantic Salmon Salad W Coriander Chilli Recipes

ATLANTIC SALMON SALAD W CORIANDER & CHILLI

Atlantic Salmon Salad W Coriander & Chilli image

Make and share this Atlantic Salmon Salad W Coriander & Chilli recipe from Food.com.

Provided by limecat

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

300 g atlantic salmon
150 g mixed salad greens
1/4 red capsicum, sliced
1 tomatoes, sliced fine
1 cucumber, sliced and quartered
1/4 Spanish onion, sliced finely
1/2 lemon
1/2 avocado, sliced and cubed
1/2 teaspoon chili, finely chopped
1 teaspoon coriander, finely chopped
1 garlic, minced
1/4 teaspoon ginger, minced
1 teaspoon white vinegar
1/2 teaspoon sugar
1 pinch salt
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar

Steps:

Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
Drizzle sweet chilli dressing over the top and garnish with coriander sprig.

Nutrition Facts : Calories 380.7, Fat 14.1, SaturatedFat 2.4, Cholesterol 79.9, Sodium 351, Carbohydrate 32.1, Fiber 8, Sugar 7.5, Protein 36

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