Asparagus Snack Squares Recipes

ASPARAGUS SNACK SQUARES

Steps:

• In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

CHEESY ASPARAGUS BITES

Steps:

• In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

ASPARAGUS APPETIZERS

Steps:

• Trim crusts from bread, and flatten slightly with a rolling pin.
• In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
• Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
• To serve, preheat oven to 400 degrees F (205 degrees C).
• Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!

ASPARAGUS SNACK SQUARES

Steps:

• In a large skillet, saute onion and garlic over medium heat, in butter until tender.
• Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
• Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

ASPARAGUS SNACK SQUARES

Steps:

• In a large skillet, saute onion and garlic over medium heat, in butter until tender.
• Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
• Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

ASPARAGUS SNACK SQUARES

Steps:

• In a large skillet, sauté onion and garlic over medium heat, in butter until tender.
• Cut asparagus into 1-in. pieces; set the tips aside.
• Add remaining asparagus to skillet; sauté until crisp-tender, about 4-6 minutes.
• Add asparagus tips, mushrooms (if using) and pepper; sauté 1-2 minutes longer or until asparagus is tender.
• Press dough into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
• Bake at 375F for 6-8 minutes or until lightly browned.
• Top with asparagus mixture and roasted red peppers; sprinkle with cheeses.
• Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
• Yield: 3 dozen.

SOUTHWESTERN SNACK SQUARES

Steps:

• Preheat oven to 350 degrees.
• Grease or spray a 10x15 inch bar pan.
• Place longest sides of dough over shortest sides of pan.
• Press perforations to seal.
• Roll dough slightly up sides of pan.
• Bake 18-20 minutes or until golden brown.
• Cool completely.
• Cook chicken thoroughly, chop and shred finely.
• In a bowl combine garbanzo beans, cheese wedges, chicken, cilantro, and taco seasoning mix.
• Spread over cooled crust.
• Top with the remaining vegetables.
• Serve with sour cream and salsa.

CRESCENT ASPARAGUS SQUARES

Steps:

• Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
• Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
• Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
• Add minced garlic and saute 2 minutes.
• Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
• Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
• Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
• Spoon asparagus mixture onto prepared baked crust.
• Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
• Cut into squares.

HAM AND ASPARAGUS SQUARES

Steps:

• Preheat oven to 375º.
• Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
• Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
• Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
• Cook for 5 to 7 minutes longer until cheese beins to brown.
• Cool slightly and cut into bite sized squares.

ASPARAGUS SNACK SQUARES

Steps:

• In a large skillet, saute onion and garlic over medium heat, in butter until tender.
• Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
• Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

ASPARAGUS SNACK SQUARES

Steps:

• In a large skillet, saute onion and garlic over medium heat, in butter until tender.
• Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
• Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.