SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA
"The caramelized onions add a great sweet note that balances out the saltiness of the ham and the nutty gruyere cheese," says Tyler.
Provided by Tyler Florence
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚. In a large bowl, whisk the eggs, heavy cream, gruyere, a big pinch of salt and a few grinds of pepper until foamy.
- Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the onion and the potatoes and cook, stirring, until the onion is translucent and the potatoes are fork-tender, about 12 minutes. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a rubber spatula so the eggs flow to the bottom of the pan. Cook until the frittata is half set, 2 to 3 minutes, then sprinkle in the ham.
- Transfer the skillet to the oven and bake until the frittata is puffed and golden, 10 to 12 minutes. Sprinkle with the Parmigiano-Reggiano and chives and serve with sour cream.
ASPARAGUS, GRUYERE AND HAM FRITTATA
Steps:
- 1. Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper in medium bowl until well combined, about 30 seconds. Set eggs aside. 2. Heat oil in 12-inch nonstick ovensafe skillet over medium heat until shimmering; add asparagus and cook, stirring occasionally, until lightly browned and almost tender, about 3 minutes. Add shallot and ham and cook until shallot softens slightly, about 2 minutes. Stir Gruyère into eggs; add egg mixture to skillet and cook, using spatula to stir and scrape bottom of skillet, until large curds form and spatula begins to leave wake but eggs are still very wet, about 2 minutes. Shake skillet to distribute eggs evenly; cook without stirring for 30 seconds to let bottom set. 3. Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 3 to 4 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 minutes to finish cooking; using spatula, loosen frittata from skillet and slide onto platter or cutting board. Cut into wedges and serve.
ASPARAGUS, HAM, AND GRUYERE FRITTATA
Steps:
- 1. 1. Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper in medium bowl until well combined, about 30 seconds. Set eggs aside. 2. 2. Heat oil in 12-inch nonstick ovensafe skillet over medium heat until shimmering; add asparagus and cook, stirring occasionally, until lightly browned and almost tender, about 3 minutes. Add shallot and ham and cook until shallot softens slightly, about 2 minutes. Stir Gruyère into eggs; add egg mixture to skillet and cook, using spatula to stir and scrape bottom of skillet, until large curds form and spatula begins to leave wake but eggs are still very wet, about 2 minutes. Shake skillet to distribute eggs evenly; cook without stirring for 30 seconds to let bottom set. 3. 3. Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 3 to 4 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 minutes to finish cooking; using spatula, loosen frittata from skillet and slide onto platter or cutting board. Cut into wedges and serve.
FRITTATA
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil setting.
- In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
- Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
- Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
ASPARAGUS AND HAM FRITTATA
Make and share this Asparagus and Ham Frittata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
- Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
- Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.
More about "asparagus ham and gruyere frittata recipes"
ASPARAGUS, HAM, AND GRUYERE FRITTATA - AMERICA'S TEST …
Web Asparagus, Ham, and Gruyere Frittata SERVES 6 to 8 (Makes one 12-inch frittata) SEASON 6 Eggs for Brunch WHY THIS RECIPE WORKS …
From americastestkitchen.com
5/5 (1)Category Main Courses, Quick, Breakfast & BrunchServings 6-8
From americastestkitchen.com
5/5 (1)Category Main Courses, Quick, Breakfast & BrunchServings 6-8
See details
RECIPE: HAM, ASPARAGUS, & GRUYèRE TART | KITCHN
Web Jan 21, 2020 asparagus, preferably thin 2 large eggs 1/3 cup whole or 2% milk 2 teaspoons Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 cup small-dice cooked ham (about 5 …
From thekitchn.com
From thekitchn.com
See details
HAM AND ASPARAGUS FRITTATA RECIPE | MYRECIPES
Web Mar 22, 2004 Ingredients ⅔ cup chopped 33%-less-sodium ham (about 3 ounces) ½ cup (2 ounces) shredded low-fat Jarlsberg cheese ¼ teaspoon black pepper ⅛ teaspoon salt …
From myrecipes.com
5/5 (17)Calories 251 per servingServings 2
From myrecipes.com
5/5 (17)Calories 251 per servingServings 2
- Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, and asparagus; sauté 3 minutes. Add egg mixture; reduce heat to medium. Cook, covered, 3 minutes or until almost set. Sprinkle with 1/4 teaspoon Italian seasoning. Wrap handle of pan with foil; broil 3 minutes or until egg is set. Cut into 4 wedges.
See details
ASPARAGUS, HAM, AND GRUYERE FRITTATA | AMERICA'S TEST KITCHEN
Web Asparagus, Ham, and Gruyere Frittata SERVES Serves 6 to 8 (Makes one 12-inch frittata) TIME 35 minutes WHY THIS RECIPE WORKS We wanted a frittata recipe big …
From americastestkitchen.com
From americastestkitchen.com
See details
FOOD.SEOTITLE | MYFITNESSPAL
Web Asparagus, Ham, and Gruyere Frittata. Laki ng Serving: 0.167 of recipe. 241. Cal. 8%. 4.6g. Carb. 58%. 15g. Fat. 34%. 20g. Protina. Mag-track ng macros, calories, at iba pa …
From myfitnesspal.com
From myfitnesspal.com
See details
EASY HAM AND CHEESE FRITTATA RECIPE | ALTON BROWN
Web Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Pour the egg mixture into the pan and stir with a silicone spatula. Cook until the egg …
From altonbrown.com
From altonbrown.com
See details
FRITTATA RECIPE {WITH HAM & ASPARAGUS} | LIL' LUNA
Web Jun 17, 2020 In a medium bowl, whisk together the eggs, black pepper, and salt until well blended. Add the parmesan cheese and stir to combine. ADD-INS. Melt the butter in a 12 …
From lilluna.com
From lilluna.com
See details
ASPARAGUS, HAM, AND GRUYéRE FRITTATA RECIPE | EAT YOUR BOOKS
Web Asparagus, ham, and Gruyére frittata fromThe Complete America's Test Kitchen TV Show Cookbook 2001-2015: Every Recipe from the Hit TV Show with Product Ratings and a …
From eatyourbooks.com
From eatyourbooks.com
See details
ASPARAGUS, HAM, AND GRUYèRE FRITTATA RECIPE | EAT YOUR BOOKS
Web Save this Asparagus, ham, and Gruyère frittata recipe and more from America's Test Kitchen Special Issue: America's Test Kitchen Television Show 10th Anniversary Best …
From eatyourbooks.com
From eatyourbooks.com
See details
ASPARAGUS, HAM, AND GRUYERE FRITTATA | AMERICA'S TEST KITCHEN
Web <p>More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.</p>
From americastestkitchen.com
From americastestkitchen.com
See details
ASPARAGUS, HAM, AND GRUYERE FRITTATA - BIGOVEN.COM
Web Whisk eggs, Gruyere, half-and-half, salt, and pepper together in bowl until well combined, about 30 seconds; set aside. Add asparagus and cook until lightly browned and almost …
From bigoven.com
From bigoven.com
See details
WHEATLESS WEDNESDAY: ASPARAGUS, HAM, AND GRUYERE …
Web Go-To Recipes for the Holidays. Recipe. Recipe: Easy Holiday Sugar Cookies. Recipe. Recipe: Easy Holiday Sugar Cookies. Recipe. Recipe: Warm Holiday Ponche, a …
From kcet.org
From kcet.org
See details
ASPARAGUS, HAM, AND GRUYERE FRITTATA FOR TWO | COOK'S …
Web Asparagus, Ham, and Gruyere Frittata for Two SERVES 2 WHY THIS RECIPE WORKS We wanted a frittata recipe big enough to make a substantial meal for two people, with …
From americastestkitchen.com
From americastestkitchen.com
See details
QUICK ASPARAGUS, HAM, AND GRUYèRE FRITTATA | COOK'S …
Web 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi …
From americastestkitchen.com
From americastestkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love