ENDIVE AND BLUE CHEESE SALAD
Provided by Food Network Kitchen
Time 14m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.
ENDIVE AND BLUE CHEESE CANAPES
Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.
Provided by Chocolatl
Categories Cheese
Time 40m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
- Process until smooth, 30-40 seconds.
- Spoon or pipe mixture into endive leaves.
- Sprinkle with chopped walnuts.
- Chill for 30 minutes before serving.
Nutrition Facts : Calories 116.4, Fat 3.8, SaturatedFat 1.8, Cholesterol 8.3, Sodium 145.6, Carbohydrate 17.5, Fiber 15.9, Sugar 1.5, Protein 7.3
CHEESE, ENDIVE AND CRANBERRY CANAPES
This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.
Provided by English_Rose
Categories Cheese
Time 10m
Yield 10 Canapes
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
- Divide the mixture between the endive leaves (about 1/2 tbs in each).
- Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
- Chill until ready to serve.
Nutrition Facts : Calories 33.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.4, Sodium 82.4, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.8
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