OATMEAL CAKE
Old Fashioned Oatmeal Cake is a moist, rich cake filled with warm spices and a caramelized coconut frosting. Your new go-to favorite easy cake recipe!
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
- In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
- In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
- Fold in cooled oatmeal mixture until just combined.
- Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.
Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 247 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
THE BEST OATMEAL CAKE
I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.
Provided by cnpick05
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease a 9x13 pan.
- In a small bowl pour boiling water over oats. Mix well and cool.
- In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
- Bake for 35 minute.
- While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.
Nutrition Facts : Calories 294.9, Fat 12.3, SaturatedFat 7.8, Cholesterol 50.9, Sodium 224.3, Carbohydrate 44.8, Fiber 1, Sugar 33.3, Protein 2.8
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
ASK FOR SECONDS OATMEAL CAKE
This is a one sheet cake that would be good to take to a potluck. It is a spice cake with frosting similar to German chocolate cake frosting. I requested this recipe in high school from a girlfriend's mother.
Provided by Fancy Nance
Categories Dessert
Time 1h10m
Yield 1 13x9x2, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Place the margarine, oats, and water in a bowl. Stir just until mixed, set aside for 20 minutes.
- Combine the sugars, eggs, and remaining ingredients.
- Mix thoroughly with the oat mixture.
- Pour into a 13x9x2 baking pan.
- Bake for 30 to 40 minutes.
- While cake is baking, Mix together frosting ingredients.
- When cake is done, take out of oven, spread frosting over top and broil until frosting boils.
- Let cool and enjoy!
Nutrition Facts : Calories 373.6, Fat 17, SaturatedFat 4.2, Cholesterol 29.7, Sodium 329.3, Carbohydrate 53, Fiber 1.6, Sugar 39.6, Protein 4.3
PUMPKIN OATMEAL CAKE
This has just enough pumpkin and spice flavor to keep it interesting, while the oats make it a hearty breakfast treat.
Provided by Jenipurr
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Lightly spray a 9" cake pan with nonstick spray. Pour batter into pan.
- Bake for 45 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 279.2, Fat 4.5, SaturatedFat 0.9, Cholesterol 1, Sodium 396.8, Carbohydrate 47.7, Fiber 6.2, Sugar 11.8, Protein 12.9
CHOCOLATE OATMEAL CAKE
Make and share this Chocolate Oatmeal Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 35m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat oven to 350°F.
- Grease and flour a 9" x 13" baking pan, and set aside.
- In a small bowl, pour the hot water over the oatmeal, and set aside for a few minutes. In another bowl, mix the cocoa, flour, baking soda and salt together, set aside. In a large bowl, combine the oil with the two sugars.
- In a separate bowl, beat the egg whites until soft peaks form. Pour the whites into the sugar mixture. Stir the flour mixture into the batter. Once combined, add the oatmeal and the vanilla to the batter.
- Pour into the baking pan and bake for 30 - 35 minutes.
Nutrition Facts : Calories 256.6, Fat 7, SaturatedFat 0.9, Sodium 224.9, Carbohydrate 44.6, Fiber 1.8, Sugar 26.1, Protein 4.4
MOIST & SPICY COCONUT OATMEAL CAKE
Super moist and very yummy oatmeal spice cake, with decadent coconut topping. I often get asked to make this for birthdays -- every time I make it, the cake pan gets emptied *fast,* and everyone asks if there's more! :)
Provided by TRFStarr
Categories Dessert
Time 1h5m
Yield 1 9X13" cake, 18 serving(s)
Number Of Ingredients 18
Steps:
- Mix Oatmeal and boiling water together first to get things started; Beat together eggs/oil/sugar vanilla, then add the rest and mix well.
- While the cake is in the oven, make the topping; bake the cake in greased 9"X13" cake pan for 35 - 40 minutes at 350 degrees.
- Pull the cake out, spread the topping to completely cover the cake surface, and bake 15 - 20 minutes more. This cake tastes great fresh, but gets even better after waiting for a day.
- Enjoy!
Nutrition Facts : Calories 377.9, Fat 19.7, SaturatedFat 7.6, Cholesterol 48.8, Sodium 130.2, Carbohydrate 48.2, Fiber 2, Sugar 35.4, Protein 4.2
SIMPLE CHOCOLATE OATMEAL CAKE
Posted for ZWT6 German Region. This simple cake, made with oatmeal, chocolate chips, and coconut, is great for lunchboxes or a family dinner. It's very similar to German Chocolate Cake, but with more chocolate! And the cake is very easy to make because you don't have to cream butter and sugar together, and the topping is simply stirred together and spooned on the cake. *** Warning *** after placing topping on the cake it is extremely important that you watch this cake 100% of the time or it will burn/scorch quickly. It is a bit more labor intensive but turns out great with a watchful eye.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Grease a 9x13" pan and set aside. In a large bowl, combine oatmeal with 1/2 cup butter and 1 cup chocolate chips. Pour boiling water over all, and let stand for 5 minutes. Then add the cocoa and mix well with a wire whisk so the chocolate and butter melt. Add 3/4 cup sugar and 1 cup brown sugar and whisk to combine. Set aside to cool for 10 minutes.
- Add eggs and 2 teaspoons vanilla and beat until combined. Then add flour, baking soda, and salt. Mix with a wire whisk until well blended. Immediately pour batter into prepared pan.
- Bake at 350F for 25-35 minutes until cake pulls away from sides of pan and springs back when lightly touched in center.
- Prepare topping while cake is baking. Combine 1/3 cup melted butter, walnuts, 1/4 cup sugar, 1/2 cup brown sugar, coconut, cream, and 1 teaspoons vanilla in a medium bowl; mix well. When cake tests done, remove from oven and set on wire rack.
- Turn oven to broil. Drop topping mixture by small spoonfuls onto cake; spread very gently to cover. Place under broiler, 4" from heat source, and broil for 2-5 minutes until topping is bubbly and light golden brown. Watch this every single second, turning the cake from front to back so the frosting cooks evenly. It can burn in a couple of seconds, so keep watching! When the frosting is bubbling furiously all over the cake and is beginning to brown in spots, remove cake from oven and sprinkle with 1 cup chocolate chips. Let stand for 10 minutes, then carefully swirl the chocolate chips into the frosting with the tip of a knife.
- Cool and cut into squares. Serve warm or cool.
OATMEAL CAKE WITH FROSTING
Make and share this Oatmeal Cake With Frosting recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 1h5m
Yield 1 8x8 cake
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees F.
- Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
- Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
- FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.
Nutrition Facts : Calories 4499.3, Fat 224.6, SaturatedFat 126, Cholesterol 628.4, Sodium 4344.9, Carbohydrate 578.8, Fiber 23.8, Sugar 348, Protein 63.4
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