Asian Toasted Sesame Dressing Recipes

ASIAN SESAME DRESSING

Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 3m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

ASIAN TOASTED SESAME DRESSING

Asian Toasted Sesame Dressing image

Provided by Katie Kimball

Number Of Ingredients 6

Ingredients

2 Tbs. apple cider vinegar
2-3 Tbs. soy sauce
1 Tbs. sesame oil (optional) plus extra virgin olive oil (use the code STEWARDSHIP for 10% off at that site!) to make 1/2 cup
2 tsp. sesame seeds, toasted*
2 cloves garlic
1/4 tsp. ginger

Steps:

Whisk apple cider vinegar, olive oil, optional sesame oil and soy sauce.
Whiz the garlic and toasted sesame seeds in a mini-food processor until garlic is in small pieces.
Combine and enjoy!
*To toast sesame seeds, put them on a dry cookie sheet in the toaster oven and toast on light once or twice until lightly browned and aromatic. No toaster oven? You could certainly use a regular oven on low heat - just watch the closely every few minutes to make sure they don't burn. I'm thinking you could also put them in a hot, dry pan and stir constantly until browned, but I haven't tried that myself.

EASY SESAME DRESSING

Easy Sesame Dressing image

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Steps:

Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

ASIAN SESAME DRESSING

Asian Sesame Dressing image

My daughters and I had dinner at a Hu Hot restaurant awhile back. They have a wonderful Asian Sesame Dressing. I also bought an Asian Toasted Sesame Dressing by Kraft that is really good. I'm going to post two recipes I found on the internet to try. I sure hope one of them will be close to Kraft's or Hu Hot's recipe.

Provided by Charlotte J

Categories Salad Dressings

Time 5m

Yield 1/2 cup dressing

Number Of Ingredients 6

Ingredients

1/4 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
1/4 teaspoon dry crushed red pepper

Steps:

Stir together all ingredients.
Cover and chill until ready to serve.
Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.

Nutrition Facts : Calories 1091.2, Fat 113.6, SaturatedFat 14.8, Sodium 2011.3, Carbohydrate 19.1, Fiber 0.4, Sugar 17.6, Protein 3.8

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