PAN-COOKED QUAIL, VIETNAMESE-STYLE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut along each side of breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine other ingredients except oil, herb and lime wedges and marinate for at least an hour, or overnight in a refrigerator, if you have time.
- Drain quail of marinade and strain and reserve marinade. Pat birds dry. If you have a skillet large enough to hold quail in one layer, put oil in it; if not, put 2 tablespoons of oil in each of two skillets. Turn heat to high and, when oil is hot, sauté quail, skin-side down, until nicely browned, about 4 minutes. Turn and brown other side for 2 or 3 minutes, or until quail are cooked through. Remove to a platter and keep warm.
- Lower heat and remove any excess fat from skillet (there may not be any). Add strained marinade, along with 1/4 cup water, and raise heat to high. Cook, stirring and scraping any browned bits from bottom of pan, until liquid is reduced to about 1/4 cup. Spoon over quail and serve immediately, garnished, if you like, with herbs and lime.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 7 grams, Sodium 2946 milligrams, Sugar 3 grams, TransFat 0 grams
ASIAN STYLE QUAIL
Make and share this Asian Style Quail recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 240C degrees /475F degrees .
- Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
- Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
- Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
- Turn off the oven and leave them there for another 5 minutes.
- Take them out of the oven and let them rest for another 10 minutes before serving.
- Serve the quails whole or joint into breast and legs.
- Arrange on a warm platter.
Nutrition Facts : Calories 358.6, Fat 20.1, SaturatedFat 5.6, Cholesterol 124.6, Sodium 2276.9, Carbohydrate 6, Fiber 0.4, Sugar 3.5, Protein 33
CHINESE ROASTED QUAIL
Juicy, tender quail your whole family will enjoy. Double the recipe as they will surely ask for seconds and thirds! Serve with jasmine rice or a crisp green salad with a tangy vinaigrette dressing.
Provided by The D Family
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together water, soy sauce, oyster sauce, sugar, xa xiu powder, and five-spice powder in a large glass or ceramic bowl. Add halved quails and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove quail from the marinade, shake off excess, and place cut-sides up on a broiler pan. Discard the remaining marinade.
- Broil in the preheated oven until juices run clear, about 20 minutes. Turn on the broiler and flip quail so cut-sides are facing down. Broil until skin is browned and slightly crispy, about 5 minutes, keeping a constant eye on the oven to prevent burning. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 9.9 g, Cholesterol 124.3 mg, Fat 19.8 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 5.5 g, Sodium 2000.2 mg, Sugar 6.8 g
More about "asian style quail recipes"
ASIAN GRILLED QUAIL RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 1 hr 35 minsServings 4
- Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag, gently squeezing to blend; add quail. Cover or seal, and chill 30 minutes, turning occasionally.
- Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange quail over empty side; grill, covered with grill lid, 30 minutes or until done.
- Pour reserved marinade intoa small saucepan. Reserve 1/4 cup chicken broth, and add remaining chicken broth to marinade. Bring mixture to a boil over medium-high heat; boil, stirring occasionally, 5 minutes.
ASIAN STYLE ROASTED QUAIL - JO COOKS
From jocooks.com
4.6/5 (109)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 378 per serving
ASIAN STYLE ROASTED QUAIL - YOUR RECIPE BLOG
From yourrecipeblog.com
QUAIL RECIPES - FOOD & WINE
From foodandwine.com
TOP 10 EXQUISITE QUAIL RECIPES - TOP INSPIRED
From topinspired.com
BEST ASIAN MARINATED QUAIL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.2/5 (12)Category Asian,Dinner,MainServings 4Total Time 22 mins
QUAIL RECIPES ASIAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ASIAN STYLE ROASTED QUAIL | RECIPE CART
From getrecipecart.com
QUAIL EGGS IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
QUAIL EGGS IN ASIAN CUISINES - DEVOUR.ASIA
From devour.asia
KOREAN BRAISED QUAIL EGGS - EASY & ADDICTING! - TIFFY COOKS
From tiffycooks.com
CHINESE STYLE SALT & PEPPER CRISPY FRIED QUAIL RECIPE - JESS PRYLES
From jesspryles.com
ASIAN QUAIL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ASIAN QUAIL RECIPE | BLOODYDECKS - BDOUTDOORS
From bdoutdoors.com
ASIAN STYLE ROASTED QUAIL | PUNCHFORK
From punchfork.com
25 BEST QUAIL RECIPES TO TRY - GLORIOUSRECIPES.COM
From gloriousrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love