Asian Steak Rub Recipes

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

ASIAN STEAK RUB

Asian Steak Rub image

Make and share this Asian Steak Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Meat

Time 10m

Yield 3 Tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
1 tablespoon Chinese five spice powder
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon sesame oil

Steps:

In a cup, stir all ingredients together.
Rub full amount all over steaks before grilling.
Makes 3 tablespoons.

Nutrition Facts : Calories 34.2, Fat 0.8, SaturatedFat 0.1, Sodium 1447.6, Carbohydrate 5.7, Fiber 0.2, Sugar 4.7, Protein 1.4

ASIAN DRY RUB

Asian Dry Rub image

Make and share this Asian Dry Rub recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 7 tsp, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons anise seeds, crushed
1/4 teaspoon ground cloves

Steps:

Stir together the spices.
Store in a jar with a tight fitting lid.
Rub spice mixture evenly over meat, coating the entire surface.
Cover and refrigerate for several hours.
Fry, roast, grill or cook in whatever manner you prefer.

Nutrition Facts : Calories 35.8, Fat 0.7, SaturatedFat 0.1, Sodium 585.6, Carbohydrate 7.9, Fiber 1.4, Sugar 4.5, Protein 0.7

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