Asian Spaghetti Sauce Recipes

ASIAN SPAGHETTI

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

ASIAN SPAGHETTI SAUCE

Steps:

• Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
• Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
• Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
• Serve over whole wheat spaghetti.

CHINESE SPAGHETTI

Steps:

• Combine the ground pork, 1/2 the green onion, 1/2 the garlic, soy sauce, and sesame oil.
• Mix well and keep covered in the refrigerator for at least 2 hours.
• While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat.
• When the oil begins to smoke, add the remaining garlic and green onion, and stir fry rapidly for 1 minute.
• Add the pork mixture, breaking the meat into small chunks as it cooks, until nicely browned (not burnt).
• Add the soy sauce 1 Tbsp at a time, tasting after each addition to make sure it's not too salty.
• Add the remaining ingredients.
• By now the water for the pasta should be boiling.
• If it isn't reduce the heat to low and simmer the sauce, stirring occasionally.
• Cook the pasta, if you don't know how, read the package directions.
• Drain the pasta, and toss it into the wok (or combine everything into a large bowl).
• Toss well to coat and to distribute the meat (it tends to fall to the bottom, you'll need a spoon to get it out with your servings).
• Goes great with scallion pancakes!