Asian Salsa With Baked Wonton Chips Recipes

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ASIAN SALSA WITH BAKED WONTON CHIPS



Asian Salsa With Baked Wonton Chips image

Make and share this Asian Salsa With Baked Wonton Chips recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 16m

Yield 24 Chips, 24 serving(s)

Number Of Ingredients 14

1 cup diced cucumber
1/2 cup chopped red bell pepper
1/2 cup green onion
1/3 cup chopped cilantro
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 garlic clove
1/2 teaspoon dark sesame oil
1/4 teaspoon dried red pepper flakes
1 tablespoon light soy sauce
2 teaspoons canola oil
1/2 teaspoon sugar
1/4 teaspoon garlic salt
12 wonton wrappers

Steps:

  • Combine first 9 ingriedients and chill.
  • For the chips.
  • Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
  • cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
  • brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

Nutrition Facts : Calories 19.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 149.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.4, Protein 0.7

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