ASIAN-INSPIRED GRILLED GINGER-LIME SWORDFISH
Steps:
- Gather the ingredients.
- Place fish in a large glass bowl or shallow baking dish.
- Combine marinade ingredients in a small bowl and pour over fish. (Make sure to coat fish evenly on both sides.) Cover dish with plastic wrap and place in refrigerator for 30 minutes to 1 hour.
- Preheat grill to medium-high heat.
- Lightly oil cooking grate.
- Remove fish from marinade, making sure to reserve marinade.
- Place fish on oiled grill and brush with reserved marinade. Allow to cook for 3 to 4 minutes, turn, and coat other side with marinade. Allow fish to cook for a remaining 5 minutes.
- Once fish is opaque in center, remove from heat and serve.
Nutrition Facts : Calories 477 kcal, Carbohydrate 32 g, Cholesterol 133 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 1482 mg, Sugar 27 g, Fat 20 g, ServingSize 2 servings, UnsaturatedFat 0 g
TASTY HONEY GRILLED FISH
Tasty Honey Grilled Fish, Try this sword fish with honey sauce grilled the fish well and enjoy it.
Provided by Jane Kaylie
Categories Seafood
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except fish; mix well.
- 2. Marinate fish in honey mixture at least 1 hour in refrigerator.
- 3. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.
- 4. Note: Any firm-fleshed fish can be substituted for swordfish.
- 5. Enjoy the full recipe with details @ http://goo.gl/uuLKax
ASIAN HONEY-GRILLED FISH
Make and share this Asian Honey-Grilled Fish recipe from Food.com.
Provided by GothicGranola
Categories Asian
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
- Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.
Nutrition Facts : Calories 129.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 844.8, Carbohydrate 31.9, Fiber 0.8, Sugar 27.2, Protein 2.1
GRILLED FISH WITH ASIAN-STYLE MARINADE
This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice recipe #63446.
Provided by Pockets1020
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in shallow dish.
- Add fish and marinate 2 to 6 hours in the refrigerator.
- Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
- Place directly over high heat on oiled rack.
- Tuna only; After 5 minutes, baste with marinade and turn.
- Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.
Nutrition Facts : Calories 414.5, Fat 22, SaturatedFat 4, Cholesterol 64.6, Sodium 822.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.7, Protein 41.5
SPICY GRILLED FISH
This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.
Provided by Mamas Kitchen Hope
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
- Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
- Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
- NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.
Nutrition Facts : Calories 347.4, Fat 23.9, SaturatedFat 4, Cholesterol 93.5, Sodium 437.2, Carbohydrate 5.5, Fiber 0.9, Sugar 1, Protein 27.1
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
More about "asian honey grilled fish recipes"
EASY THAI GRILLED FISH FILLETS RECIPE
From thespruceeats.com
4.3/5 (50)Total Time 20 minsCategory Dinner, EntreeCalories 328 per serving
SEARED ONO WITH HONEY SOY GLAZE AND PINEAPPLE SALSA
From feastingathome.com
ASIAN GLAZED BAKED BARRAMUNDI RECIPE | RECIPETIN EATS
From recipetineats.com
10 GRILLED FISH RECIPES TO TRY THIS SEASON – A COUPLE …
From acouplecooks.com
ASIAN-STYLE GRILLED FISH TACOS - THE DARING GOURMET
From daringgourmet.com
PAN-SEARED SWORDFISH WITH GINGER-SOY SAUCE (SWORDFISH …
From japan.recipetineats.com
ASIAN HONEY SOY GLAZED PAN-FRIED TILAPIA - JOYOUS APRON
From joyousapron.com
ASIAN HONEY GARLIC FISH (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
TROUT WITH HONEY-SOY GLAZE – LEITE'S CULINARIA
From leitesculinaria.com
21 BEST GRILLED FISH RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
THAI WHOLE FISH RECIPE WITH CORIANDER-CHILI SAUCE
From thespruceeats.com
4.3/5 (47)Total Time 33 minsCategory Entree, DinnerCalories 550 per serving
55 EASY SALMON RECIPES ANYONE CAN MAKE (VIDEO)
From tasteofhome.com
29 GRILLED FISH RECIPES FOR YOUR NEXT BARBECUE | EPICURIOUS
From epicurious.com
ASIAN-STYLE GRILLED FISH | YOURLIFECHOICES
From yourlifechoices.com.au
ASIAN GRILLED FISH RECIPE FROM H-E-B
From heb.com
GRILLED TERIYAKI FISH WITH VEG AND NOODLES RECIPE
From realfood.tesco.com
SOY AND LIME SPICY GRILLED SHRIMP - GIRL AND THE KITCHEN
From girlandthekitchen.com
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #barbecue #easy #fish #equipment #grilling #3-steps-or-less
You'll also love