Asian Garlic Sauce Recipes

CHINESE GARLIC SAUCE

Steps:

• Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
• Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
• Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
• Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.

CHINESE GARLIC SAUCE

Steps:

• 1. Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
• 2. Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
• 3. Combine corn starch and water. Add to sauce pan. Stir until thickened.
• 4. Use in stir fry dishes or as a dipping sauce.

ASIAN CHILI-GARLIC SAUCE

Steps:

• In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
• Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
• Serve at room temperature.
• Whisk again before serving to combine ingredients.

ASIAN GARLIC SAUCE

Steps:

• Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
• Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
• Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
• Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

CHINESE GARLIC SAUCE

Steps:

• Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
• Then add the oyster sauce and stock simmering for another few minutes.
• Pour over your favorite fried rice, white rice or meat, especially chicken.