Asian Five Spice Rub Recipes

ASIAN FIVE SPICE RUB

Asian Five Spice Rub image

Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

3 tablespoons Chinese five spice powder
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2

ASIAN SPICE RUB

Asian spice rub image

Make and share this Asian spice rub recipe from Food.com.

Provided by acid.

Categories Asian

Time 15m

Yield 1/3 cup

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons Chinese five spice powder
1 1/2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon crushed five peppercorn blend or 1 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon ground cardamom
1/2 tablespoon ground coriander
1 tablespoon minced garlic, about 2 large cloves
1 tablespoon minced peeled fresh ginger
2 tablespoons dark sesame oil
5 tablespoons vegetable oil

Steps:

In a small bowl, stir spice rub ingredients together until well blended.

Nutrition Facts : Calories 2866.5, Fat 298.9, SaturatedFat 39.5, Sodium 21024.6, Carbohydrate 62.5, Fiber 24.6, Sugar 4.2, Protein 14.8

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