Asian Drumstix Recipes

KOREAN GLAZED CHICKEN DRUMSTICKS

Steps:

• Preheat an oven to 375 degrees.
• In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
• Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
• Bring to a simmer and cook until the sauce is thick.
• Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
• Bake in the 375 degree oven for about 45 minutes.
• Garnish with sliced green onions and sesame seeds

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Steps:

• In a bowl whisk together the first 8 ingredients.
• Add in green onions.
• Place the chicken drumsticks in a large resealable bag.
• Pour the marinade on top and seal bag; turn to coat evenly with marinade.
• Refrigerate for a minimum of 8 hours, turning occasionally.
• Set grill to medium heat.
• Remove the chicken and discard the marinade.
• Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
• Rub the drumsticks with peanut oil on all sides.
• Season chicken with seasoned salt or white salt and pepper.
• Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS

Steps:

• Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
• Pre-heat oven to 400 degrees.
• Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
• Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
• Cover pan with aluminum foil and bake for forty-five minutes.
• Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
• Remove from oven.
• I always serve this with white rice, and pour the drippings from the chicken over the rice.

ASIAN DRUMSTIX

Steps:

• Rinse and pat chicken dry.
• In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
• Heat mixture to a boil over med-high heat.
• Add the chicken drumsticks.
• Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
• Remove chicken to a platter; keep warm.
• IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
• Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
• Sprinkle with sesame seeds and/or sliced green onions, if desired.
• Serve hot or room temperature.
• Grab some napkins and dig in!