Asian Barbecue Burgers Recipes

More about "asian barbecue burgers recipes"

ASIAN BURGERS WITH SRIRACHA MAYO | CHEW OUT LOUD

Web Jun 17, 2022 Form Burgers: In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even …
From chewoutloud.com
4.9/5 (31)
Calories 498 per serving
Category Dinner, Main

Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.

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ASIAN BARBECUE BURGERS WITH SWEET CHILI LIME MAYO

Web May 15, 2017 To make the slaw: In a small bowl add the coleslaw, rice vinegar, soy sauce and sesame oil. Toss until combined. To make the …
From therecipecritic.com
5/5 (2)
Estimated Reading Time 4 mins
Servings 4
Calories 385 per serving

To make the burgers: In a medium sized bowl add the ground beef and korean bbq marinade. Mix until just incorporated being careful not to over mix. Shape into 4 patties.
Preheat your grill and place burgers on the grill. Turn them once and cook for about 8 minutes until cooked throughout.
To make the slaw: In a small bowl add the coleslaw, rice vinegar, soy sauce and sesame oil. Toss until combined.
To make the sweet chili lime mayo: In a small bowl add the mayonnaise, sweet chili sauce, and lime juice. Mix until combined.

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KOREAN BBQ BURGERS 3 WAYS WITH SPICY ASIAN SLAW

Web May 15, 2017 Cook until cooked through or internal temperatures read 145°F for fish, 155°F for ground meat, and 165°F for poultry. Toast the …
From foodiecrush.com
5/5 (2)
Estimated Reading Time 7 mins

Add the protein of your choice to a large bowl. In a small bowl, whisk the Korean BBQ marinade mix with the sesame oil and soy sauce. Pour over the protein of your choice and add the onions and panko bread crumbs if using. Gently mix into the meat but don't over work it. Form four 1/4 pound patties or three 1/3 pound patties. Make an indent in the middle of each patty so they cook flat. Place on a platter and wrap in plastic wrap and refrigerate for 30 minutes or overnight.
To make the Spicy Asian Slaw, add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochuchang, oil, garlic, ginger and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Toss to coat and top with sesame seeds. Refrigerate for 15 minutes up to overnight.
When ready to grill, prepare an outdoor or indoor grill and lightly oil the clean grill grates. Cook the burgers undisturbed until browning at the edges and flip once. Cook until cooked through or internal temperatures read 145°F for fish, 155°F for ground meat, and 165°F for poultry. Toast the buns on the grill. Spread each side of the bun with aioli or mayonnaise and top with the burger. Add the Asian Slaw and Asian Cucumbers if desired, and top with more sesame seeds.

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BEEF BULGOGI BURGERS - ONCE UPON A CHEF

Web Aug 29, 2018 Grill, covered, until nicely browned on the first side, 2 – 4 minutes. Flip burgers and continue cooking for a few minutes more until …
From onceuponachef.com
Cuisine Asian, Korean
Total Time 30 mins
Category Dinner
Calories 474 per serving

In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.

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KOREAN BARBECUE BURGERS RECIPE | FOODAL

Web Aug 9, 2020 Heat a grill, grill pan, or cast iron skillet over medium-high heat. In a large bowl, add the ground beef, the remaining 1/2 teaspoon ginger, the remaining green onions, and the soy sauce. Gently form into …
From foodal.com

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14 ASIAN GRILLED RECIPES THAT WILL MAKE YOUR SUMMER BBQS …

Web Dec 27, 2023 Chicken Satay. ©Provided by Pups with Chopsticks. This easy Thai street food is a must-try and is really easy to make at home! Chicken strips are marinated in …
From pupswithchopsticks.com

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18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S COOKBOOK

Web Oct 25, 2022 18 Must-Try Asian Grilling and BBQ Recipes Grilled Chicken Breast with Black Bean Sauce. Perfectly cooked chicken with crispy and flavorful crust, juicy and …
From omnivorescookbook.com

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30 BEST-EVER BURGER RECIPES - MSN

Web Chicken thighs, cooked in a slow cooker with barbecue sauce, onions, garlic, honey, Worcestershire sauce, lime, tomato purée and paprika, served with a chipotle …
From msn.com

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THE BEST JAPANESE STYLE BURGERS | WANDERCOOKS

Web Jan 14, 2021 Form mixture into 6 equal size patties about 2 cm / 1 inch thick. Heat the vegetable oil and sesame oil in a large frying pan over medium-high heat. Pop in your beef patties and cook for 4 – 5 minutes …
From wandercooks.com

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ASIAN BARBECUE BURGERS - RECIPES. FOOD. COOKING. EATING. DINNER …

Web Menu. Recipes; Drinks; Editors’ Pick; Guides
From chefwiz.com

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KOREAN BBQ BURGERS RECIPE - HOW TO MAKE KOREAN …

Web Jun 13, 2015 Step 1 In a medium saucepan over medium heat, combine ½ cup soy sauce, brown sugar, Sriracha, garlic, ginger, 1 tablespoon rice vinegar, and 1 teaspoon crushed red pepper flakes and bring to a ...
From delish.com

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ASIAN BBQ BURGER WITH SRIRACHA MAYO - FLAVOR MOSAIC

Web Feb 21, 2014 Instructions. Preheat grill for medium heat and lightly oil the grate. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper …
From flavormosaic.com

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KOREAN BBQ BURGERS WITH MISO-CANDIED BACON

Web Miso-Candied Bacon. Preheat oven to 375 degrees F. Line a baking sheet with foil and evenly line bacon on top. Bake bacon for 7-10 minutes, until bacon is cooked around the edges, then flip bacon over and cook an …
From carlsbadcravings.com

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ASIAN BARBECUE BURGERS – BBQ BUTLER

Web Jan 19, 2022 Preheat grill for medium heat and lightly oil the grate. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, …
From thebbqbutler.com

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KOREAN BARBECUE BURGERS RECIPE | MYRECIPES

Web 1 ½ tablespoons brown sugar. 1 ½ tablespoons minced peeled fresh ginger. 3 tablespoons low-sodium soy sauce. 1 tablespoon dark sesame oil. ½ teaspoon freshly ground black pepper. 2 garlic cloves, minced. 1 ½ …
From myrecipes.com

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ASIAN STYLE BURGERS (BEEF OR CHICKEN) - CELEBRATIONS AT …

Web Jul 28, 2022 Cook in a skillet or on the grill over medium heat about 7-8 minutes on each side or until fully cooked through. Meanwhile, combine all slaw ingredients together in a medium bowl. Cover and refrigerate at …
From celebrationsathomeblog.com

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ASIAN BBQ PORK SMASHBURGERS - RECIPES FOR BBQ AND GRILLING

Web FOR THE ASIAN SLAW: 2 C. coleslaw mix 2 tsp. rice vinegar 1 tsp. soy sauce 1/4 tsp. sesame oil. FOR THE TERIYAKI BBQ SAUCE 1 Tbsp. teriyaki sauce 1 C. Head Country …
From headcountry.com

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KOREAN BBQ BURGER - FEARLESS FRESH

Web Nov 17, 2017 When a bead of water sizzles upon contact and evaporates, add the cooking oil. Place the patties on the hot grill or frying pan, not touching each other. Cook the patties 5 to 7 minutes on each side for …
From fearlessfresh.com

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ASIAN BARBECUE SLIDERS - SIMPLE PLANT BASED LIFE

Web 1. In a small sauce pan, over medium heat, whisk all the ingredients together (except the scallions and ground meat). 2. Cook the sauce until bubbly, and then turn down the heat to medium low. Continue cooking, …
From simpleplantbasedlife.com

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MONGOLIAN BARBECUE BURGERS WITH ASIAN SLAW - 4 SONS …

Web Oct 26, 2017 Spread the tops of the burgers with melted butter. Sprinkle with sesame seeds. Let sit. Spread the inside of the buns liberally with the mayo. Top bottom buns with burgers. Spread the ketchup liberally out …
From 4sonrus.com

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ASIAN BARBECUE BURGERS - RECIPEPES.COM

Web Preheat grill for medium heat and lightly oil the grate. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until …
From recipepes.com

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ASIAN BARBECUE BURGERS RECIPE | COOKTHISMEAL.COM

Web 1. Preheat grill for medium heat and lightly oil the grate. 2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, …
From cookthismeal.com

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31 OF OUR BEST AIR FRYER RECIPES TO MAKE IN JANUARY

Web Dec 31, 2023 Marinate rib-eye steaks for at least two hours (you can let them marinate all day in the refrigerator while you're at work if you want), and then air fry for 7 to 8 minutes …
From allrecipes.com

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27 EASY ASIAN BBQ RECIPES TO FIRE UP YOUR SUMMER GRILLING

Web All you need are fresh egg noodles, soy sauce, lo mein sauce, BBQ pork, Chinese vegetables like Napa cabbage, and a few other ingredients. Cook everything together to …
From happymuncher.com

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