Asian Apple Marinade Recipes

ASIAN APPLE MARINADE

Asian Apple Marinade image

Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes enough for 2 to 3 pounds beef

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 Granny Smith apple, cored and cubed
1/4 cup chopped lemongrass (from 3 stalks)
3 garlic cloves, minced
1 piece (1 inch) fresh ginger, sliced
1 fresh red finger chile, thinly sliced
3 whole star anise
1/2 cup water
1/4 cup tamari or regular soy sauce
3 tablespoons apple juice
1 tablespoon unseasoned rice-wine vinegar
1 tablespoon light-brown sugar

Steps:

Heat oil in a medium saucepan over medium heat. Add apple, lemongrass, garlic, ginger, chile, and star anise. Cook, stirring, for 5 minutes.
Add the remaining ingredients, and bring to a simmer. Remove from heat, and let cool for 5 minutes before use.

ASIAN APPLE MARINADE

Asian Apple Marinade image

Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.

Categories sauce condiments marinade asian apple grilling beef marinade beef chinese food

Yield 1

Number Of Ingredients 12

Ingredients

1 tbsp. extra-virgin olive oil
1 Granny Smith apple
1/4 c. chopped lemongrass (3 stalks)
3 clove garlic
1 piece fresh ginger
1 fresh red finger chile
3 whole star anise
1/2 c. water
1/4 c. tamari or regular soy sauce
3 tbsp. apple juice
1 tbsp. unseasoned rice-wine vinegar
1 tbsp. light-brown sugar

Steps:

Heat oil in a medium saucepan over medium heat. Add apple, lemongrass, garlic, ginger, chile, and star anise. Cook, stirring, for 5 minutes.
Add the remaining ingredients, and bring to a simmer. Remove from heat, and let cool for 5 minutes before use.

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

APPLE JUICE MARINADE

Apple Juice Marinade image

Make and share this Apple Juice Marinade recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Poultry

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apple juice
1/4 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon ginger, ground

Steps:

Combine all ingredients.
Marinade meat all day or over night. Excellent for grilled pork chops.

Nutrition Facts : Calories 376.8, Fat 0.5, SaturatedFat 0.1, Sodium 4029.9, Carbohydrate 92.6, Fiber 1.3, Sugar 85.5, Protein 8.5

ASIAN APPLE MARINADE FOR BEEF

Asian Apple Marinade for Beef image

Make and share this Asian Apple Marinade for Beef recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
12 granny smith apples, cored and cubed
1/4 cup lemongrass, chopped, from 3 stalks
3 garlic cloves, minced
1 inch fresh ginger
1 fresh red finger chili pepper, thinly slced
3 whole star anise
1/2 cup water
1/4 cup tamari or 1/4 cup regular soy sauce
3 tablespoons apple juice
1 tablespoon rice wine vinegar, unseasoned
1 tablespoon light brown sugar

Steps:

Heat oil in a medium saucepan over medium heat. Add apple, lemonngrass, garlic, ginger, chili, and star anise. Cook, stirring for 5 minutes.
Add the remaining ingredients, and bring to a simmer. Remove from eat and let cool for 5 minutes before use.

Nutrition Facts : Calories 382.4, Fat 5.6, SaturatedFat 0.8, Sodium 1351.5, Carbohydrate 87.7, Fiber 13.7, Sugar 64.6, Protein 4.5

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