Asian Alaska Salmon Noodle Soup Recipes

ASIAN-ALASKA SALMON NOODLE SOUP

Steps:

• Drain and chunk Alaska salmon, removing skin and bones.
• Bring 5 cups water to boil in large saucepan.
• Add stir-fry mix, cook 3 minutes.
• Break ramen noodles into 4 pieces, stir into water.
• Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
• Stir salmon into soup; heat through.
• Serve immediately.

ASIAN NOODLE SOUP

Steps:

• Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
• Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
• Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
• Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
• Cook the noodles according to package directions and drain.
• Add chili garlic sauce to soup and season with salt and pepper.
• Discard garlic clove and ginger.
• Thinly slice pork and add on top soup/ noodles in bowl.

SALMON NOODLE SOUP

Steps:

• Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
• Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.