Asiago Peppercorn Ranch Dressing Recipes

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING

Buttermilk Peppercorn Ranch Salad Dressing image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Steps:

Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g

ASIAGO PEPPERCORN RANCH DRESSING

Asiago Peppercorn Ranch Dressing image

This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

Provided by Sarcastic Librarian

Categories Salad Dressings

Time 5m

Yield 2 Tbsp., 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon onion powder
1 -2 teaspoon fresh coarse ground black pepper (to taste)
1 -2 teaspoon Worcestershire sauce (to taste)
1/4 cup grated asiago cheese (or Parmesan)
1/4 cup milk (or buttermilk or cream)
salt (to taste)

Steps:

Combine first six ingredients, mixing well.
Gradually add milk until desired thickness is reached.
Salt to taste.
For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
Enjoy! :).

CREAMY PEPPERCORN DRESSING

Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PARMESAN-PEPPERCORN RANCH DRESSING

Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

ASIAGO PEPPERCORN RANCH SANDWICH SAUCE

Asiago Peppercorn Ranch Sandwich Sauce image

Make and share this Asiago Peppercorn Ranch Sandwich Sauce recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup mayonnaise
4 ounces cream cheese, softened
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon dried dill
2 teaspoons dried parsley
2 teaspoons dried chives
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
2 teaspoons Worcestershire sauce
1/3 cup grated asiago cheese
1/2 cup buttermilk
3 anchovy fillets, mashed

Steps:

1. Combine all ingredients in mixer with a whisk, mixing well.
Refrigerate well before use.

Nutrition Facts : Calories 130.8, Fat 10.4, SaturatedFat 5.7, Cholesterol 35, Sodium 278.6, Carbohydrate 6, Fiber 0.7, Sugar 2.8, Protein 4.2

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