Popcorn Drops Recipes
POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
POPCORN GUMDROP CAKE
I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.
Provided by tree luee dee
Categories Candy
Time 5h25m
Yield 1 cake, 16-18 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, melt marshmallows, oil and butter until smooth.
- In a large bowl, combine popcorn, gumdrops and peanuts.
- Add marshmallow mixture and mix well.
- Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
- Cover and refrigerate for 5 hours or overnight.
- Dip pan in hot water for 5-10 seconds to unmold.
- Slice cake with an electric or serrate knife.
Nutrition Facts : Calories 491.5, Fat 21, SaturatedFat 5.7, Cholesterol 15.2, Sodium 84.8, Carbohydrate 74.7, Fiber 2.3, Sugar 42, Protein 4.2
POPCORN COOKIES
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.-Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POPCORN DROPS
low fat, low cal cookies. 16 calories in 6 cookies. Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand c. 1982
Provided by dolphyn722
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Place popped corn in food processor or food grinder. Grind into kernel-size pieces.
- Beat egg whites until frothy and add baking powder, salt and cream of tartar.
- Beat into stiff peaks.
- Add sugar replacement, beating until well blended.
- Fold popcorn pieces into stiffly beaten egg whites.
- Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36 cookies.
Nutrition Facts : Calories 5.4, Sodium 25.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.4
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