Asado De Tira Argentinean Flanked Cut Ribs Recipes

ASADO DE TIRA (ARGENTINEAN FLANKED CUT RIBS)

Asado De Tira (Argentinean Flanked Cut Ribs) image

An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite recipe #381098.

Provided by threeovens

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb beef short rib, cut flanken style
sea salt

Steps:

Season lightly with sea salt; let rest about 20 minutes before grilling.
Prepare grill for indirect cooking.
Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).

Nutrition Facts : Calories 440, Fat 41.1, SaturatedFat 17.9, Cholesterol 86.2, Sodium 55.6, Protein 16.3

HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT

Hawaiian Flanken Short Ribs Made in Clay Pot image

this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.

Provided by petlover

Categories Meat

Time 3h15m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons chili paste
1 inch ginger, chopped finely
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon fish sauce
1 garlic clove, finely chopped
1/4 teaspoon ground allspice
1 teaspoon soy sauce
15 ounces beef broth
salt and pepper
2 -3 lbs beef short ribs, flanken cut

Steps:

Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
Combine 1st 8 ingredients into a paste.
Rub paste all over and on all sides of short ribs.
Put into soaked pot and pour broth over.
Put cover over and place into a cold oven.
Turn up to 400°F Cook for 3 hours.

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