SIMPLE ARUGULA SALAD WITH AVOCADO
This fresh arugula salad packs great flavor in each bite.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
- To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
- Transfer the salad to a serving platter. Serve immediately.
Nutrition Facts : Calories 215 calories, Sugar 4 g, Sodium 15.8 mg, Fat 19.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 4 g, Protein 2.5 g, Cholesterol 0 mg
ARUGULA SALAD WITH SHALLOT VINAIGRETTE AND CROSTINI
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette: Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Reserve 1/3 of a cup of the shallot oil for the crostini. Pour oil and shallots in a bowl and whisk in 3 tablespoons red wine vinegar.
- For crostini: Cut day old or frozen bread into rounds 1/4-inch thick. Char grill or broil toasts on each side. Dot toasts with your infused shallot oil. Top toasts with chopped herbs, black pepper and grated cheese. Broil toasts until cheese is golden brown, 45 seconds to 1 minute.
- Assembly: Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste. Serve with crostini.
SHALLOT AND AVOCADO SALAD
I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate.
Provided by GoKittenGo
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
- Peel and seed avocado.
- Slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
- Arrange wedges in a slightly overlapping strip on a serving plate.
- Arrange shallots in a strip down the middle of the avocado.
- Dress to taste.
Nutrition Facts : Calories 425.6, Fat 43.7, SaturatedFat 6.1, Sodium 302.6, Carbohydrate 11, Fiber 6.2, Sugar 1, Protein 2.2
LOBSTER AND AVOCADO SALAD
This recipe, from Craig Claiborne with Pierre Franey, brings together two scrumptious delights, the lobster and the avocado. The creaminess of the avocado complements the sweetness of the lobster. The combination is perfect for a light summer supper or lunch. It's great for a special occasion, but can also be a treat just for you.
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings
Time 45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Bring enough water to the boil to cover the lobsters when added. Add the lobsters and salt and cover. When the water returns to the boil, let the lobsters simmer 12 minutes. Let stand five to 10 minutes and drain the lobsters well.
- Meanwhile, cut away and discard the core of the lettuce. Cut the leaves lengthwise into quarters. Cut the leaves crosswise into very fine shreds. There should be about six to seven cups.
- Remove the meat from the lobster shells. Cut the meat into bite-size pieces. There should be about four cups.
- Put the lettuce in a salad bowl. Arrange the lobster pieces on top and add the green onions or scallions. Toss lightly.
- Cut the avocados in half lengthwise. Discard the pits. Peel the halves. Cut each half lengthwise into thin strips. Sprinkle with lemon juice.
- Arrange the avocado slices neatly over the salad. Sprinkle with the basil.
- To make the salad dressing, put the mustard, vinegar, shallots, salt and pepper in a mixing bowl. Add the egg. Blend the oils. Start beating with a wire whisk while gradually adding the oil.
- Serve the salad and salad dressing separately if desired. Or toss the salad with the dressing.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 42 grams, Carbohydrate 13 grams, Fat 52 grams, Fiber 8 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 1335 milligrams, Sugar 2 grams, TransFat 0 grams
ARUGULA,LETTUCE, AVOCADO SALAD WITH SHALLOT
Categories Vegetable
Number Of Ingredients 13
Steps:
- blend first 7 ingredients in vitamix to make dressing
- Toss with all other ingredients
More about "arugulalettuce avocado salad with shallot recipes"
SPRING SALAD WITH PICKLED SHALLOT & AVOCADO RECIPE
From eatingwell.com
Category Healthy Spring Salad RecipesCalories 229 per servingTotal Time 50 mins
- Place shallot in a medium heatproof bowl. Bring vinegar, sugar and a pinch of salt to a simmer in a small saucepan. Simmer for 2 minutes, then pour over the shallot. Let stand, stirring occasionally, for 30 minutes.
- Meanwhile, fill the saucepan with water and bring to a boil. Add snow peas and cook until tender-crisp, about 1 minute. Transfer with a slotted spoon to a bowl of ice water to cool. Drain and slice the peas on the bias.
- Transfer the pickled shallots to a small bowl with a slotted spoon. Whisk mustard, pepper and the remaining 1/2 teaspoon salt into the pickling liquid. Slowly drizzle in oil, whisking constantly, until thoroughly blended.
- Combine lettuce and the snow peas in a large bowl. Add 1/2 cup dressing (reserve the remaining dressing for another use) and toss gently to coat. Top the salad with radishes, avocado, almonds and the pickled shallots. Garnish with cheese, if desired.
AVOCADO AND SHALLOT SALAD RECIPE ON FOOD52
From food52.com
Reviews 1Servings 4
GRAPEFRUIT AVOCADO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUTTER LETTUCE, AVOCADO AND GRAPEFRUIT SALAD WITH …
From discovercaliforniawines.com
LEMONY ARUGULA SALAD WITH CRISPY SHALLOT - MINIMALIST BAKER
From minimalistbaker.com
AVOCADO VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURTIS STONE | ARUGULA AND SHALLOT SALAD
From curtisstone.com
THIS HAPPENED: CITRUS AVOCADO SALAD WITH SHALLOT VINAIGRETTE — …
From umamifordays.com
GRAPEFRUIT, AVOCADO & BABY ARUGULA SALAD • STEAMY KITCHEN …
From steamykitchen.com
CHARRED SHALLOT AND ARUGULA SALAD WITH SUNNY-SIDE-UP EGGS
From foodandwine.com
AVOCADO & PERSIMMON SALAD WITH FIG & SHALLOT VINAIGRETTE
From blueapron.com
MISO AVOCADO GREEN GODDESS SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
RECIPE: ORANGE & AVOCADO SALAD WITH SPINACH & SHALLOT …
From blueapron.com
SHRIMP SALAD WITH AVOCADO - PROVEN RECIPES
From proven-recipes.com
GRAPEFRUIT, AVOCADO, BACON SALAD WITH SHALLOT CHAMPAGNE …
From rydersisters.recipes
ROMAINE AND AVOCADO SALAD WITH A SMOKY DRESSING - DHERBS, INC.
From dherbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love