Arugula Salad With Peaches For Two Recipes

ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL

Steps:

• In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
• In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
• Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.

PEACH ARUGULA SALAD

Steps:

• In a large mixing bowl or serving dish, combine arugula, peaches, feta, and pecans.
• Make the balsamic vinaigrette by stirring to combine olive oil, balsamic vinegar, honey, salt, and pepper, in a small bowl.
• Pour the dressing on top of the salad and toss to combine. Serve immediately.

PEACH ARUGULA SALAD

Steps:

• Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.

ARUGULA SALAD WITH PEACHES FOR TWO

Steps:

• Heat greased grill to medium heat.
• Brush onions and cut sides of peach halves with 1 Tbsp. dressing. Grill peaches 6 min., turning occasionally and adding onions to the grill after 2 min. Cool slightly. Slice peaches and separate onions into rings.
• Combine spinach and arugula; place on platter. Top with peaches, onions, cheese and nuts.
• Drizzle with remaining dressing.